What are the customs and customs of the Li nationality?

The custom of Li nationality is that it is unlucky not to make a coffin before death. After death, the two brothers went up the mountain to cut down trees to make coffins. According to Li's habit, coffins are divided into four classes. The first-class coffin is made of fine wood, such as litchi, black ink and mountain silk. The user's funeral is to kill cattle, and the other three are to kill pigs. The second kind is made of bark, the third kind is a bamboo coffin made of bamboo, and the fourth kind is an open bag cushion coffin.

Li people in Hainan hold folk ancestor worship activities on the 14th day of the seventh lunar month every year. On this day, every family kills chickens to buy meat, and cuts five-color paper into paper clothes to sacrifice to their ancestors. In the evening, every family put a few sticks of incense in front of the door by their children to pay homage to their ancestors who were not sacrificed.

Sacrificial ceremonies for rice, male rice and female rice. Every year, when the rice is ripe, Li people hold ceremonies to sacrifice rice, male rice and female rice. Starting from the "fear of elegance" (the person who takes the lead in ploughing), each field is tied with four grains of rice, symbolizing the rice man and the rice woman, and a small rice ball is placed on the table, begging the rice man and the rice woman to eat enough and take care of the rice on their behalf, so as to bless the bumper harvest and the safety of all villagers. Rice men and women are generally kept by Weiya and placed on the lower floor of the barn. After the harvest in the second year, they can make wine and give it to everyone.