Heilongjiang specialty snacks

Pot meat is a dish derived from the northeastern section of the slip meat, but also one of the more famous dishes in Harbin. Because the outside of the bread made of potato starch, fried in a frying pan, so also known as "pot popping meat". Almost everyone who goes to a restaurant has tasted it. Whether it is a luxury star hotel or a simple roadside family fast food menu are written in this dish, which can be seen to the extent of its popularity. Especially the taste of women and children.

Top ten famous food in Heilongjiang, these foods, you have eaten

To say the least, the taste of this dish is also related to the "international relations". At that time, as an important official institution in the north of the Guandao Yamen has a history of more than 100 years (in Harbin Daowai 20 Street), often need to entertain foreign guests, especially Russian guests. Russians like sweet and sour tastes, and the salty and strong flavors of northern dishes made them very uncomfortable. In order to please the foreigners with big noses, the Daotai gave instructions to the chefs to change their flavors. Zheng Xingwen (a famous chef whose family is from the flag family and whose father lived in Liaoning province) thought hard and changed the original salty "burnt slices of pork" into a sweet and sour dish. This dish was so popular among Russian guests that they ordered it every time they came to the restaurant. Zheng Xingwen according to the cooking program, to the dish named "pot popping meat", the Russians ordering always pronounced inaccurate, over time, the derivation of today's "pot meat".

2, chicken stewed mushrooms

Chicken stewed mushrooms is a Northeastern dish, that is, with dried mushrooms, chicken and vermicelli stewed together. Stewed chicken mushrooms are best used in wild hazelnut mushrooms, thin rods and small umbrellas of the kind, hazelnut mushrooms can maximize the chicken's fresh aroma. It's a real mountain delicacy. The Northeastern cuisine can be developed into one of the few home cooking dishes comparable to other high-grade dishes.

Heilongjiang ten famous food these dishes, you have eaten

Hulunbeier grassland soil for chestnut calcium soil, suitable for the growth of white mushrooms. This kind of white mushroom meat thick flavor, gas aroma tender, famous in China and abroad. In the days of the grassland, we have twice had the pleasure of eating. In the pasture, we use a relatively simple cooking method, the chicken and dried mushrooms in a stew together, its flavor and texture is indeed very good, better than any other species of mushrooms.