Pickling method of white radish pickles How to make white radish pickles?

1. Ingredients: white radish, salt, onion, garlic, ginger, cold water, millet spicy, pickled pepper, soy sauce, sugar and white vinegar.

2, a big white radish, peeled and washed, cut in half, then split in two, cut into four and a half, (if you are really lazy, chop it).

3. Put a proper amount of salt into the cut radish pieces, evenly sprinkle a layer on the surface, then stir evenly and marinate for 20 minutes.

4. Then add onion, ginger, garlic, millet spicy, pickled pepper (or pickled pepper water) in turn.

5, soy sauce, sugar, white vinegar, cold water (raw water contains a lot of microorganisms, but pickled food is not used, the process is a traditional practice for hundreds of years)

6, into a sealed container (glass bottles, plastic cans), first wrapped in a layer of plastic wrap (to ensure a closed environment, easy to taste), put it in the freezer in summer, and put it directly on the balcony in winter.