How many kinds of fillings are there in the Lantern, and their specific production methods (detailed)?

Two kinds of fillings:

Lian Xiang Tang Yuan Xin

Raw materials: lotus paste filling 500g, sesame 50g, lard 30g, a small amount of sesame oil.

Method of production: 1. sesame seeds fried, rolled; 2. mixed into the lotus paste filling, lard; 3. rolled into small balls.

Black Sesame Lantern Filling

I. Main Ingredients: Black Sesame Seeds 8 parts, Peanut Kernel 1 part, Walnut Kernel 1 part

II. Spreading: Fine Sugar, Oil

III. Production Process:

1. First, black sesame seeds are washed with water, then stir-fried in a pot, and pounded finely in a bowl and set aside. (Fried and then pounded sesame seeds will be more fragrant)

2, the peanut kernels are also fried, and remove the red skin, pounded with a bowl of fine standby; walnut kernels are also pounded with a bowl of fine standby.

3, the three kinds of pounded fine main ingredients and fine sugar and mix well. (The amount of sugar according to their own taste adjustment, anyway, I was adding less)

4, and finally the oil in the pan after the heat pouring filling and mixing well (oil can be lard, salad oil, in fact, the most fragrant and most delicious is to use the chicken oil la, chicken oil to be the kind of chicken oil, chicken oil, the color of the chicken is very yellow kind of feed chickens oil are white, does not smell).

This is a great success, you can also add some candied fruit in the filling, such as orange cake, winter melon strips, of course, you have to cut them into pieces and then add them.