How to make sugar soaked ginger slices How to make sugar soaked ginger slices

1, ginger into the basin with water, with a knife to scrape the ginger crevice, the ginger crevice residual sediment, scraped clean. Then, wash it again.

2, with a knife to cut the ginger into about 0.5 centimeters thick, you can also cut a little thinner.

3, then, into the basin with water, wash again, this can remove the spicy flavor in the ginger.

4, ginger slices control dry water, layer by layer of ginger slices into the disk, and then sprinkle a layer of sugar, layer by layer, layer by layer, sprinkle sugar, so that the ginger marinade will be more uniform. Marinate for 2 hours.

5, the pan is hot, put the pickled ginger, slowly stir fry with low heat, when frying, be sure to keep stirring, so as not to stick to the pan, keep stirring the ginger, until the ginger appeared on the sugar crystals.

6, then, the first ginger slices into the plate, so that its ginger slices cool. The ones you can't finish can be put into a ziplock bag and kept sealed, and when you want to eat them, you can take them out and eat them again.