What are the long-term preservation methods of Myrica rubra?

1, cold storage, if you buy a lot of bayberry at one time, you can't finish it, and there are not many bayberry left, you can finish it in 2-3 days. The simplest way is to keep Myrica rubra in the refrigerator for a period of time, which can keep it fresh for 2-3 days.

2. Frozen storage: Myrica rubra can be stored in the freezer. The temperature in the freezer is very low, so bacteria are not easy to breed in this environment, and bayberry can be preserved for a long time.

3. Brewing. After fresh bayberry is washed, wait for water stains to dry naturally, then put the wine and bayberry together in a container according to the ratio of 1 kg bayberry to 4-5 kg white wine, and then seal it. To make white wine of Yangmei wine, it must be highly alcoholic. Generally speaking, the alcohol content should be above 45 degrees.

4, ventilation and preservation, if the conditions are limited and there is no refrigerator, then you can put Yangmei alone in a small dish and then store it in a ventilated and cool place. Generally speaking, this bayberry can only be stored for 1 ~ 3 days, with the shortest time. Pay attention when eating. If bayberry is obviously sour and rancid, it means it has deteriorated and is not suitable for eating.

5, preservative preservation, this method is very professional, suitable for the preservation of bayberry during transportation, because high temperature will lead to deterioration of bayberry, so it is necessary to spray preservative on bayberry, then bag it, squeeze out the air of the seeds, seal it, and add appropriate ice packs or ice cubes, so as to maintain the umami flavor of bayberry for a long time.