Catering is becoming more and more difficult to cook now. Why do many people still want to cook?

It's really difficult to open a Chinese restaurant now. The main features, store decoration and restaurant service must be in place. In the past, Chinese food was mainly drinks, but now guests can count it themselves. The characteristic of free cooking in restaurants is the large water flow. For example, our New Year's Eve dinner is 100 table, and the average consumption per table is 1500 yuan, that is,

Many individuals still regard catering as the first choice for starting a business. Probably because the catering profit is relatively large and the threshold is still low. And always have an idea, to be a catering industry, food is the first thing for the people. In fact, only people who have done catering know that the second thing in the catering industry is that among the things they think they can do and can do, catering is the most likely to do well. In other words, I can't do anything else, at least I don't know if I can do it well.

The dining is very simple. The dishes cooked by my mother are delicious. As long as you copy my mother's recipes, business will be booming. After the fire, I will open a franchise store. . . It never occurred to me that my mother cooked delicious meals, but I was used to snacks. Restaurants are really difficult to do now, and people nowadays are very particular about it. Now is not the time when people just want to eat enough. They not only pay attention to material benefits, but also have color and taste, and the price is cheap. Is it hard for everyone? Hotels should also pay attention to profits and costs, so it is difficult! The development of mobile technology at this juncture has spawned a large number of new generation entrepreneurs. Many people reach the peak of their lives through the express train on the Internet. Learning from the Internet has been derived to various industries, which has promoted the development of various industries, so everyone feels it.

At present, the future of catering is more than just opening a restaurant to do business. More is a kind of value transmission, service transmission and spiritual consumption transmission. In this way, the future space of catering is still very large. Food is the most important thing for the people, and eating is also one of the hottest industries. Whether it's a dream hobby, convenience or joining a chain, all kinds of ideas and tastes are constantly updated and dazzling.