The gift of making traditional sweet noodle sauce

As we all know, with the development of the times, pancake fruit is becoming more and more popular around us. Originally a local specialty snack in Tianjin, pancake fruit has spread all over the country and can be eaten in cities all over the country, which is very popular. At the same time, we know that the most important pancake fruit is not only the mung bean powder usually used to spread pancakes, but also a layer of secret sauce coated on the surface. The sauce used in Meiyijia pancake fruit stand is different from that used in other stores. If the sauce is not delicious, it can be said that this pancake fruit lacks soul, so we must have delicious sauce if we want to make delicious pancake fruit. Today, I will introduce you to a recipe of universal sauce for pancake fruit, which was revealed to me by a pancake vendor. He told me that with him, the pancakes made at home are more delicious than those sold.

As we all know, with the development of the times, the prices around us are rising very fast now. Two years ago, pancake fruit was only three yuan, but now it can't beat five yuan. In some cities, there are even eight 9-piece extreme versions of pancake fruit. If you look carefully at the ingredients used for pancake fruit, it is very simple and the price is not high. We can make it easily at home. Actually, it is not too difficult to make pancakes and fruits. The most important thing is to let them.

I happen to have an uncle who used to sell pancakes in the snack street. He used to make snacks in Tianjin. He lived in Tianjin for more than 10 years, so he revealed the formula of the universal sauce for pancake fruit. I know, he was very excited when he told me the recipe, because with this recipe, he told me that the pancake fruit made by his family must be more delicious than that sold by him. Think about the one outside. I feel that rounding is equal to saving 100 million.

Not much to say, let's take a look at how this universal sauce is made. In fact, it used sweet noodle sauce, and then added a lot of other things. Wash and chop onions first, then wash and chop onions and burn oil in a pot. Put the green onions and onions into the pot at the same time, stir-fry them slowly with low fire, then take them out and throw them away. Then we prepare a portion of bean paste and a portion of sweet noodle paste, stir them together according to the ratio of 1: 1, put them in a pot to boil, then simmer them with low fire and stir them evenly with a shovel. When the big foam in the pot turns into small foam, it takes about 10 minutes. The sauce has completely melted into soup, and then we sprinkle a handful of sugar into the pot.

This sauce doesn't need any additional additives. It's just that some condiments commonly used in our kitchen, together with scallion oil and scallion oil, will make this sauce particularly delicious, and the pancake fruit is also delicious. I don't know if you get the essence.