Where to eat vinegar blood duck in Quanzhou?

Quanzhou is a city of gourmet food, where you can taste a variety of authentic delicacies, the most popular of which is vinegar-blooded duck. Jeonju Vinegar Blood Duck is a traditional delicacy that has always been loved by tourists and local residents for its unique texture and rich flavor.

If you want to taste the best vinegar-blooded duck in Quanzhou, then you must try it in the old streets of Quanzhou city. You can find many small stalls here, all of which are well-known vinegar-blood duck specialty stores. The time-honored ones that have been operating for many years are even more reassuring. Each store has different flavors, but they all taste very authentic.

In addition to the old streets, if you want to taste the more authentic Quanzhou Vinegar Blood Duck, you can also go to the rural areas of Quanzhou to find out. The most traditional cooking method is restored here. The duck blood and duck intestines are all fresh ingredients raised by farmers. The freshness of the ingredients is directly related to the quality of the entire dish. Here, you can not only taste real delicacies, but also appreciate the charm of traditional culture. This is the true meaning of travel.

In short, Quanzhou Vinegar Blood Duck is a delicacy that you can’t miss when you come here. No matter where you taste it, you will take the unique taste of this delicacy home and make you remember it every time. It's all an unforgettable experience.