What is the specialty of Hong Kong?

Hong Kong's specialties include Hong Kong-style milk tea, frozen mandarin ducks, Hong Kong-style cakes, granny cakes, handmade egg rolls, Hong Kong roasted meat, Baoxin oil, butter, tiger tiger balm, Yu Rensheng Baoying Dan and Baoji Pill. The details are as follows:

1, hong kong-style milk tea

Hong Kong-style milk tea is a unique drink in Hong Kong, with heavy and bitter taste, smooth taste and rich flavor. Hong Kong-style milk tea benefits from Hong Kong's unique advantages and free trade. The black tea in Hong Kong-style milk tea is imported from Sri Lanka in large quantities. Sri Lanka's unique rainy tropical climate makes the black tea produced here rich in flavor.

2, the old woman cake

The old woman's cake is thin and thick, and the filling is soft and smooth. Melt in the mouth, sweet but not greasy.

3. Frozen mandarin ducks

Frozen mandarin ducks are the most common dish in Hong Kong restaurants, especially the favorite of many couples. Not only the taste is mellow and delicate, but also the meaning is profound, which means that their love can stand the test of cold and freezing and stay together forever.

4. Hong Kong roasted meat

Barbecue includes roast goose, pigeon, suckling pig, barbecued pork and some braised dishes. Generally, it is pickled with secret sauce for a period of time, and then baked in the furnace. The skin of roast goose and suckling pig is crisp and fat, and tastes slightly sweet like Cantonese. The roast goose in Shenjing and the squab in Huatian are "time-honored brands".

5, tiger tiger tiger balm

Tiger Tiger Tiger Balm has a fragrant smell, and has the functions of inducing resuscitation, expelling wind, relieving itching, cooling and removing filth. Used for mosquito bites, itchy skin, headache and stuffy nose.

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