Braised Pike Crab

Materials pike crab 2, 300 grams of lotus root, water, salt, MSG, ginger, 12 cloves of garlic, a little wine, vegetable oil, moderate.

Practice ① pike crab peeled gills clean, crab meat cut into 8 parts to be used. ② Wash the lotus root, cut into slices. ③ frying pan is hot, into the lotus root slices with water to cook into soup, lotus root slices out for another use. ④ put the pike crab, lotus root slices, ginger, garlic into the plate. Lotus root soup and salt, monosodium glutamate, shaoxing wine into a pot of juice, poured crab, into the cage on high heat steaming on the day about 10 minutes, take out edible.

Pike crab fried rice cake

Materials pike crab, rice cake, fine scallions.

Practice ① pike crab clean up, remove the crab cover and other excess things, chopped into several large pieces, crab pincers to use a knife to shoot a few times. ② rice cake boiled in water, over cold water, standby. ③Start a frying pan, add ginger and stir-fry, put the crab pieces in, stir-fry for a few minutes, and serve. ④Start another frying pan to stir-fry the rice cakes, stir-fry until the surface is slightly charred, add the crab, add seasoning wine, sugar, soy sauce to taste, usually do not put salt, because it will cover the fresh flavor of the pike crab. ⑤ Stir-fry for a few moments, then add fine scallion segments to peddle evenly.

Steamed pike crabs

Materials pike crabs 3, ginger, green onion, cooking wine, soy sauce, pepper, sugar, moderate.

Practice ① pike crab buy back, with a brush to clean the shell. ②Put an appropriate amount of water in the pot, add cooking wine, ginger and green onion, and boil over high heat. ③Put in the pike crabs and steam for 12 minutes under water. ④Make a dipping sauce with grated ginger, soy sauce, sugar and pepper and dip it when eating.