Traditional Culture Encyclopedia - Traditional festivals - What is the reason why the things baked in the oven died?
What is the reason why the things baked in the oven died?
Oil is used many times.
1. The reason why things baked in the oven are bitter is that the cooking oil in the oven may be bitter after repeated use, and then there is the quality problem of the ingredients themselves. Add some substances to cover up the spoiled meat, and it may be bitter when roasting.
2. There is also the wrong time to sprinkle ingredients during the barbecue, or it may be that some ingredients are sprinkled. If sprinkled too early and baked for too long, it will be very bitter. They should be burnt, and the nutritional structure of food has been completely destroyed! So it's bitter. Eating too much will cause cancer.
- Related articles
- Invisible braces for teeth
- What is the organizational structure of the company?
- How is the development of China's calligraphy?
- How to pronounce Japanese?
- Is it necessary for children to learn equestrian?
- Ding Zhen's letter was made public. What did he say in his letter that impressed you the most?
- How to Construct the Conceptual Framework of Financial Accounting in China
- How to make the joint of braided bracelet?
- All holidays and anniversaries in China and abroad
- What is suitable for Children's Day?