Many places in Zhejiang have characteristic industries, such as Haining leather and Wenzhou footwear. Who can tell me more about them?

Hangzhou Shuimi pear: also known as Xihu Mi pear. One of the famous pear varieties in Zhejiang. Location: Hangzhou. The main varieties are Yakumo, Taibai and Jushui. The tree has great potential and high flowering and fruiting rate. The fruit is large, yellowish, nearly oblate, with rust spots on the top, yellow and white, fleshy near the depression, shallow and wide, and ditch-shaped. The flesh is crisp and the juice is sweet. Marketing inside and outside the province, exported to Hong Kong and Macao markets.

Water shield of West Lake: produced in West Lake, Hangzhou City, Zhejiang Province. There is a record of "the Third Bridge of West Lake near the water shield" in The Journey to the West in the Ming Dynasty. Picking from mid-April to late September every year. However, from mid-May to mid-July, the stem and leaf of water shield are tender, with more protein and the best quality. Every100g of fresh product contains 900mg of protein. Sold to Beijing, Guangdong, Shanghai, Hangzhou, Nanjing and other places, and exported to Japan, Hong Kong and Macao.

Carya cathayensis: Juglandaceae, also known as small walnut. Deciduous trees Naked buds, monoecious. This stone is oval. Zhejiang traditional specialty has a long history. It is produced in Tianmu Mountain area at the junction of Zhejiang and Anhui, and distributed in Qianchanghua, Qi Lin, tangcun in Anji, Xiaofeng and Tonglu in Lin 'an. Changhua's output ranks first. After the Millennium, fruits were picked. After peeling, high-temperature astringency removal and frying, the nuts are crisp and nutritious. They are the best products for holiday consumption and gifts to relatives and friends, and are deeply loved by consumers at home and abroad. You can also squeeze oil, the oil content is as high as 70%, it contains 18.3% of protein and various vitamins, and it has the effect of moistening intestines and nourishing kidney. Grease feed cake can be used as feed and fertilizer; The shell can be used to make alkali, and the content of potassium carbonate is more than 60%, which is used as raw material for chemical industry and light industry.

Dongwushan tofu skin: produced in Wudong Village, Shoujiang Township, Fuyang County, Zhejiang Province, it has a long-standing reputation in Zhejiang, Shanghai and Jiangsu provinces, especially Buddhism. It is made of soybean by peeling, soaking, removing beans, grinding beans, cooking, filtering, heating, peeling, drying, winding and finishing. As thin as cicada's wings, as light as silk thread, oily and bright, it is not easy to mildew, so it is called golden coat. Its protein content is as high as 48 ~ 54%, and it contains fat and various amino acids, so it is an important raw material for making high-grade vegetarian dishes. Clear and pure mineral water with excellent water quality has few impurities, but high mineral content. The water temperature is warm in winter and cool in summer, so it is an ideal production water. There were 13 temples in ancient Jiu 'an, where Buddhism flourished. Many villagers make tofu skin for monks and nuns. Due to the excellent quality of products and the spread of temples, Dongwu Mountain tofu skin became more and more famous, and its supply scope was extended to major temples in Hangzhou, Ningbo, Shanghai and Suzhou, and it was listed as a tribute in the Ming Dynasty. Before the founding of New China, 90% people in the village were engaged in the production of tofu skin, and their skills were passed down from generation to generation. After the founding of the People's Republic of China, centralized production and unified supply greatly improved the output and quality, and set up special counters in scenic spots. This product was rated as a quality product in Zhejiang Province on 1984. In addition to the vegetarian needs of Buddhist temples, hotels in Suzhou and Hangzhou also sell them.

Xiaoshan chicken: produced in Xiaoshan city, Zhejiang province, also known as Xiaoshan breeder chicken and Cantonese chicken. It is an excellent variety with both meat and eggs, and its body is fat. Generally, an adult cock weighs about 3 ~ 3.5 kg, a hen weighs about 2 kg and a capon weighs 5 kg. Feather, beak and shin are all golden yellow, so it is also called Sanhuang chicken. Pectoral muscles are particularly developed, feet are strong, lively and active, and they like to find live food. Mainly distributed in Guali, Peng Yi, Kanshan, Chengbei and other places. The origin is located in the alluvial plain of Qiantang River, with developed agriculture and rich feed, which is suitable for raising chickens. In addition, local farmers have rich experience in raising chickens, so it has the characteristics of early maturity, fast growth, fat body, tender meat and high egg production rate. In recent years, breeder farms have been established to rejuvenate and purify chickens, thus solving the problem of hybridization and degradation of chickens. Chickens hatched by electricity can lay eggs in about 180 days, with an annual output of 120 ~ 150, each weighing 54 ~ 56 grams. The fat content of chicken is less than that of ordinary chicken. According to the determination, 100g chicken contains 23g protein, and the fat is only about1g. Adult chickens can be castrated in time and can accelerate their growth. They are tall, commonly known as "Xiaoshan red-haired capon". Xiaoshan chicken is rich in nutrition and has the effect of nourishing five internal organs and treating spleen and stomach weakness. Folk stewed chicken astragalus has a good effect on chronic hepatitis, soreness of lumbar muscles, neurasthenia, night sweats due to deficiency of qi and kidney yang. As early as the Spring and Autumn Period, folk local breeders were selected to watch and play in Yuegong, and gradually formed an excellent chicken breed called "Yueji". Later, it spread from the palace to the people, and then it was carefully cultivated to become Xiaoshan chicken today, so its breeding history reached more than 2000 years. Now, Xiaoshan Chicken is not only supplied to China, but also exported to Hongkong.

Yanzhou Pak Lei: Also known as Yanzhou Sydney. Famous pear varieties in Zhejiang. Venue: Jiande and Tonglu. Cultivation has a long history. Strong trees, early flowering, large fruits, gourd-shaped or obovate, swollen flesh near the depression, shallow depression and radial rust spots. Thin skin, yellow and white; The flesh is white and tender, juicy and sweet. Small magnetic core and storage resistance.

Zhejiang specialty daquan

Specialty: "June Red" river crab

In June of the lunar calendar, crabs produced in the lake around Hanoi in Tangxi Town are commonly known as "June Red". Crabs are strong and fleshy. Can be cooked with flour, or mixed with Jiang Mo, sugar, soy sauce and balsamic vinegar as seasoning and dipped.

Specialty: Bazhen cake

Bazhen cake is a disease-preventing food in summer. It was originally developed by Xitang Zhongjiefu Pharmacy with reference to Chen Shizong's authentic surgical prescription, using local high-quality glutinous rice and eight kinds of Chinese medicines. The glutinous rice used is purchased every autumn harvest, fried and ground in a jar, and used for production in the next summer. Bazhen cake has the functions of dispelling summer heat, promoting digestion, stimulating appetite and strengthening the spleen, and is suitable for all ages. Beginning of autumn is the supply season of high temperature in summer every year. Now it is produced by Xitang Food Factory.

Specialty: Ginkgo biloba

Ginkgo biloba, also known as ginkgo biloba, is one of prehistoric plants. It is a national second-class protected plant. This tree is very tall and has fan-shaped leaves. With the change of season, the color of leaves will change, gorgeous and bright. It is one of the famous ornamental trees. Its egg-shaped nucleus has high nutritional value and is very popular in the dried fruit food market. There are many white fruit trees scattered in the Grand Canyon, which can provide tourists with fresh and high-quality white fruits.

Specialty: Atractylodes macrocephala

Atractylodes macrocephala, also known as wintering, is a perennial herb, which is harvested every year 10 and10. Has the effects of invigorating spleen, regulating stomach, eliminating dampness and moistening dryness. Indications: weakness of spleen and stomach, listlessness, fatigue and edema, dizziness, spontaneous sweating, and uneasy fetal qi. Tiantai County is rich in Atractylodes macrocephala, which is the main cash crop in Shan Nong.

Specialty: tea

The junction of Anhui and Zhejiang is rich in tea, which is the main agricultural product of local farmers. The mountains in the Grand Canyon are steep, and most tea trees grow on the mountains at an altitude of 400- 1000 meters. Clouds cover the whole year, and the mountain springs are cool and fertile. The tea produced is light green and delicate, with excellent internal quality. It can be called alpine cloud tea, which is brewed many times and keeps rich. The "Luxiang Tea" produced in Longjingqiao Township was awarded by the Ministry of Agriculture, Forestry and Fisheries. 1998 and 1999 won the municipal special prize for two years in a row, with an annual output of about 17 tons, including 15 tons of famous tea.

Specialty: Changhua small walnut

Changhua Carya cathayensis is produced in Changhua District, Lin 'an, Hangzhou. It has high yield, good quality, crisp and delicious taste and high nutritional value. It has the effects of enriching blood, benefiting qi, resolving phlegm, and can also treat lumbago.

Specialty: bamboo products

Farmers' families in rural Lin 'an are mostly green bamboos and swaying bamboo shadows in front of their houses, which is a fresh and elegant Jiangnan garden landscape. Su Dongpo, a great poet in the Song Dynasty, came to Lin 'an when he was a judge in Hangzhou. When he saw the beautiful and green farmhouse scenery in the mountainous area, he suddenly became lyrical and wrote, "You can't live without meat and bamboo." No meat makes people thin, no bamboo makes people vulgar. "Without bamboo" has become a pursuit of people.

However, today's Lin 'an people are not satisfied with this. They found more value of bamboo, especially Phyllostachys pubescens, and devoted themselves to making a fuss about bamboo and deep processing bamboo products.

Specialty: double-reed bamboo carving.

Bamboo carving with double spring is a traditional craft in Fenghua, Ningbo. Began in Guangxu period of Qing Dynasty, it is a comprehensive handicraft made by peeling off the green skin of local unique bamboo, then peeling it layer by layer, turning out the bamboo spring, and then processing it by hand, painting, carving and painting. There are many varieties of colors, such as vases, picture frames, baskets, desk lamps, pen containers, chessboards, teapots, bamboo-rooted Buddha statues, small screens and so on. , practical and beautiful, unique style, products sell well in the international market.

Specialty: sweet glutinous rice slices

Sweet potato chips are made from potato chips through selection, cleaning, peeling, slicing, boiling, fishing out and drying. This series is soft and translucent, crisp and sweet. The first-class product is 8× 16 cm, rectangular, and after cutting, it becomes various auspicious and unique patterns. After frying, it has great ornamental and edible characteristics and is used as a welcome to distinguished guests.

Specialty: Fenghua taro

The "taro" produced by Pueraria lobata before Fenghua enjoys a long reputation and is rich in inorganic salts such as starch, vitamin C, calcium, phosphorus and iron. There are many ways to eat taro. You can braise in soy sauce, cut into white, roast with salt or pickle juice, or stew ribs. "Pork ribs taro pot" has become a famous dish in Ningbo, with a unique taste.