Traditional Culture Encyclopedia - Traditional festivals - Is the maltose used in Xiaojianzhong soup white or dark?

Is the maltose used in Xiaojianzhong soup white or dark?

White. Traditional caramel is white, and the dark ones are all colored, and the dark ones are not very good. Candy is a kind of food made from starch grains such as sorghum, rice, barley, millet and corn by fermentation and saccharification, also known as jelly. Various caramels such as sorghum molasses and hawthorn pulp are very popular in the market. It mainly contains maltose, vitamin B and iron.