The practice of tofu meatball soup, how to make spinach tofu meatball soup well

1. Fill the casserole with 3/4 water, and add ginger slices, onion segments and cooking wine.

2. After the water is boiled, add the tofu cut into small pieces.

3. Put the chopped pork, chopped garlic and chopped onion into the container and beat in an egg.

4. Add 2 teaspoons of soy sauce, sesame oil, allspice powder and corn starch.

5. Stir evenly in one direction

6. Until you are motivated

7. Grab a proper amount of minced pork by hand and squeeze it out of the tiger's mouth.

8. Dig it out with your other hand and put it in the soup. After all the minced pork is made into meatballs, cover it and simmer for 10 minutes.

9. Then put in the washed spinach stems and wait until the color becomes darker.

10. Put down the leaves again.

1 1. After boiling, add salt and pepper to taste.

12. It can be eaten after seasoning according to personal taste.