How to steam soft steamed bread

500 grams of flour

250 grams of clear water

Yeast 6g

Proper amount of sugar

Steps:

1. Prepare 500g flour, 250g clear water, 6g yeast and proper amount of sugar. Put them in their respective containers and wait for use.

2. Mix sugar and yeast evenly, then put it into a large plate of flour, then pour in clear water and stir it into a flocculent state.

3. After washing your hands, continue to rub your face with your hands. This is a very important link, but also the key to whether the steamed bread can be soft, and it must be done in place.

4. Knead the dough until it is smooth, then cover it with cloth and let it ferment. Generally speaking, it can be fermented to twice its original size.

5. Take out the fermented noodles and knead them evenly, drain all the gas inside and knead them into strips.

6. Cut the noodles into small pieces of similar size for later use.

7. Put the small pieces of noodles together by hand and make them look like round steamed buns. Remember to make them look good, or the steamed bread will look like this.

8. Then, let the steamed bread dough stand for 15-20 minutes, which is indispensable because it is related to the taste of steamed bread.

9. Finally, add enough cold water to the pot, remember to add cold water instead of hot water, then put the fermented steamed bread dough into a steamer, steam it 15-20 minutes after the water boils, turn off the fire and take it out after 2-4 minutes. The steamed bread made in this way is absolutely soft!