Reasons for the rotation of microwave oven

Microwave oven is an electrical device that uses microwaves to heat food. Its working principle is to irradiate microwave radiation on food, so that water molecules in food vibrate, thus generating heat energy and achieving the effect of heating. The rotation of the microwave oven is to heat the food evenly and avoid local overheating or unheated food.

Specifically, microwave ovens use high-frequency electromagnetic waves to make water molecules in food vibrate at high speed, thus generating heat energy. If there is no rotating disk, water molecules in food will only vibrate in some areas, leading to local overheating and cooling in other areas, which will have an adverse effect on the cooking process and affect the quality of food.

The turntable can heat the food evenly, because it can turn over different parts of the food, so that microwave radiation can be evenly distributed to all parts of the food. In addition, the turntable can better heat the surface scratches of food and avoid the instability caused by the shift of the center of gravity of food.

Therefore, the rotation of the microwave oven can make the food get better uniformity in the heating process and make the heating more efficient and stable. For the food heated by microwave oven, we should pay attention to choosing the appropriate heating time and temperature, and at the same time ensure that the food is placed in the center of the rotating plate, so as to give full play to the heating effect of microwave oven.