What are the specialties in Shandong Province?

1, Dong 'e Ejiao: Dong 'e Ejiao brand belongs to Dong 'e Ejiao Co., Ltd. and belongs to China Resources Group, a central enterprise, formerly known as Shandong Dong 'e Ejiao Factory. Founded in 1952 and 1993, it was transformed from a state-owned enterprise into a joint-stock enterprise. 1996 became a listed company. On July 29th of the same year, Dong 'e Ejiao A shares were listed on Shenzhen Stock Exchange. With Chinese patent medicine, health care products, biological drugs and other industrial categories, it is the largest manufacturer of Ejiao series products in China, and its products are exported to Europe, America and Southeast Asian countries.

2. Dezhou braised chicken: Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures (braised chicken, watermelon and golden jujube) in Dezhou, Shandong Province. Tezhou Braised Chicken is a famous traditional dish of Han nationality in China, which is a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute and sent to the palace for the emperor and the royal family to enjoy. Dezhou braised chicken is famous all over the country and exported overseas, and is known as the first chicken in the world.

3, Cangshan garlic: Cangshan garlic is also known as Lanling garlic, also known as gourd or gourd garlic. Produced in Lanling County, Linyi City, China. Cangshan garlic has a long history. In the Eastern Han Dynasty, Cui Shi wrote "The History of the East View": Yanzhou secretariat Li Xun planted wheat, gourd and garlic, and paid for it without leaving a name. It is a unique species in Lanling County, which is formed by long-term natural selection and artificial directional cultivation under the specific ecological environment conditions. As one of the traditional famous dishes in Shandong Province, it is high-quality garlic exported from China.

4. Yantai apples: Yantai apples are planted in Changdao County, Longkou, Laiyang, Laizhou, Penglai, Zhaoyuan, Qixia and Haiyang within the jurisdiction of Yantai. Yantai has a long history of planting apples, which is the earliest place in China. Western apples were introduced to Yantai in 187 1 year, with a history of more than 40 years. It is known as the birthplace of modern apples in China. Yantai's climatic and environmental conditions are very suitable for apple growth, and it has been determined by the Ministry of Agriculture as the dominant apple producing area in China. Yantai's apples are famous at home and abroad for their regular fruit shape, bright color, sweet and crisp flesh and rich aroma. It is a regional public brand in Yantai.