How to deal with the old and new iron pots for the first time?

The new and old woks need to be boiled with lard for the first time, all the labels on the new wok body are removed, and the wok body is rinsed with flowing hot water; Dry the water, put the pot on the stove and dry it on low heat. When the raw fat pork is put into the pot, clamp the raw fat pork with kitchen tongs and use it as soap. It is spirally smeared on the inner wall of the pot from the inner ring to the outer ring, so that the spilled oil can evenly spread over the whole pot surface. Constantly wiping, more and more melted black lard overflows from the pot, and the soap turns black and becomes smaller.

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