What are the meal structures in the world, the advantages and disadvantages of each

I. Differences in the form of seating?

The Chinese and American side of the diet is very different, and this difference has an impact on the national character. In Chinese banquets, everyone sits in a circle and **** enjoys a seat. The feast is served at a round table, which creates an atmosphere of unity, courtesy, and *** fun, in line with the general mentality of our nation of "big reunion".

Western-style banquets, the core of the banquet is the friendship, through the neighboring guests to talk to each other, to achieve the purpose of friendship. Even more obvious differences from the Chinese way of eating are the buffets that are popular in the West. We all take what we need, do not have to be fixed in the seat to eat, walk around freely, this way to facilitate the exchange of emotions between individuals, do not have to put all the words on the table, but also shows the Westerners on the individuality, respect for the self.

Two, the difference in dining tools?

Chinese people use chopsticks, spoons, and bowls to eat their meals, while Westerners use knives and forks, plates to hold food, knives to cut and eat, and spoons to drink soup.

Three, Chinese and Western dining object differences

Difference in dining object?

Westerners believe that dishes are hunger, so they eat large pieces of meat, whole chicken and other "hard vegetables". In the Chinese cuisine, vegetarian dishes are common food, meat dishes only on holidays or a higher standard of living, only into the normal diet structure, so since ancient times there has been a "vegetable food", vegetable food in the normal diet structure in the dominant position.

2. Dietary differences between three meals a day?

The Chinese people's breakfast staple food should generally eat steamed bread, bean buns, rice, and so on, but also to add some protein-rich foods, such as soybean milk, eggs, etc., and then with some small dishes. Lunch general staple food is in the rice, noodle products in any choice. The types of side dishes are very wide, such as: meat, eggs, milk, poultry, soybean products, seafood, vegetables and so on. Dinner the only one of the family's three meals where everyone gets together *** to enjoy the family, a meal where everyone cooks very richly. But Chinese people do not have the habit of eating late-night snacks, and the day follows the habit of three meals a day.?

While Westerners' breakfast is based on bread, milk, eggs, juice, cereal, coffee, sausage and so on. Lunch is usually fast food at the workplace, usually sandwiches, fruit, coffee, hamburgers, hot dogs and so on. Dinner is a formal meal, more substantial, such as steak, pork chops, barbecue, fried chicken, etc., with bread, butter, greens, fruits, and snacks. They are in the habit of eating snacks before going to bed, with adults focusing on fruits and candies, and children consuming milk and small sweet cakes. On weekends or holidays, many families eat only two meals. They combine breakfast and lunch into one meal called brunch.