Wowotou (China's rich and varied traditional pasta)

Wowotou is one of the traditional pasta dishes in China, which is popular because of its rich and varied materials and tastes. Wowotou is a traditional food in northern China, which is mainly composed of whole grains, with crisp taste, rich aroma and rich nutrition. Next, let's learn how to make corn bread.

material preparation

The main raw materials for making miscellaneous grains are miscellaneous grains, flour, yeast, sugar, salt and water. Whole grains can be selected according to their own tastes, such as rice, millet, corn, glutinous rice, soybeans, mung beans, red beans, peanuts and so on.

Production steps

Step 1: Prepare the materials.

Wash the whole grains, soak them in clear water overnight, and then grind the soaked grains into powder. Mix flour, yeast, sugar, salt and water and knead into dough.

Step 2: Fermentation

Put the kneaded dough in a warm place and ferment for 1-2 hours until the dough is twice as big.

Make wowotou

Knead the fermented dough into strips, spread the whole wheat flour evenly on the dough, then roll the dough into strips and cut it into small pieces. Roll small pieces of dough into balls by hand, then roll them into thin slices with a rolling pin and cut them into small pieces with a knife.

Step 4: Baking.

Put the cut small pieces of steamed buns on the baking tray, put them in the preheated oven, and bake for 10- 15 minutes until the steamed buns turn golden.

Edible method

Wowotou can be used as a staple food for breakfast, lunch or dinner, or as a snack or snack. Can be served with various dishes, sauces or soups, and has a better taste.