What are the specialties of Chongzuo?

1. Champion's hoof: It is a traditional dish in Chongzuo. Oil but not greasy, delicious and mellow, widely praised by diners. This is a local specialty that is famous all over the country.

2. Shrimp cake: It is a special food of Chongzuo. Stir-fry with egg white, rice flour, shrimp and other raw materials. The color is brown and the rosin tastes delicious.

3, socks bottom crisp: it is a traditional local pastry in Chongzuo, with exquisite materials and exquisite workmanship. Crispy cakes are bright and fragrant, crisp and refreshing to eat;

4. Oil eel paste: a traditional dish of Chongzuo Han nationality. It is made by stir-frying fresh eel with seasoning. Its color is deep red, oily but not greasy, fresh and delicious.