Writing a 500-word essay on eating Amy fruit

1. A composition of more than 400 words on how to make amigo

Artemisia is an annual herbaceous plant that grows everywhere like ground vegetables in spring. Its leaves are fragrant and green. In the old days, it was used by the poor to survive famine. thing.

Legend has it that during the late Qing Dynasty, a woman named Ai, known as Sister-in-law Ai, set up a small tea shed and set up a tea stall outside Qingyun Gate in Xiushui County. In order to attract customers, they used moxa leaves and glutinous rice flour to make dumpling-shaped snacks filled with sugar and put them on the market. Unexpectedly, this snack was fragrant and delicious, and the color was like jade. For a while, the market was crowded and the supply exceeded the demand.

One day, a Confucian scholar came here admiring the name. After tasting it, he praised it for being well-deserved. Then he asked what the name of this product was. Sister-in-law Ai smiled at the visitor and had no words to answer. Seeing that Mrs. Ai was warm, kind and chubby, the Confucian said humorously: "Let me give you a name."

"Ai's wife nodded in agreement, and the Confucian said jokingly: "This thing is both Ai Ye and Ai Ye. It's made of rice flour and looks like your sister-in-law, so let's call it 'Ai Guo'!" The customers present clapped their hands and applauded after hearing this. Since then, the snack "Ami Fruit" has spread throughout the county and has become a seasonal snack in spring.

Its preparation method: Boil fresh moxa with alkaline until thoroughly cooked, drain the water, mash into moxa mud, then mix it in half with dry glutinous rice flour and knead evenly, then divide into small pieces, stuff them in a steamer, Steam over high heat and serve. The fillings are sugar, lard, sesame powder, or pork (similar to the fillings mentioned above).

This product has smooth skin, emerald green color, fragrant fragrance, sweet and bitter taste, soft and tough texture, and is not greasy to eat. Not only does it have a unique flavor, it can also warm the lungs and spleen, dispel cold and remove dampness, and has the effects of disease prevention and health care. 2. Practical essay of 500 words: Collect mugwort leaves and make wormwood fruit

Around the Qingming Festival, it is the growing season of mugwort. It is also the time when it rains and there is a slack season, and every household is busy cooking together. Nowadays, Amy fruit has come to the market and has become one of the most popular foods for people. There are many sales stalls in Dayu County, and they are available in every hotel and restaurant.

Amy fruit is made by grinding rice and mugwort and frying it into various shapes. It is steamed in a steamer and tastes like a unique herbal aroma. There are two types: filled and unfilled. Amy fruit can be shaped as desired, and can be kneaded into the shapes of the 12 zodiac signs such as cow, pig, dog, chicken, etc. It can also be made into mugwort cake for consumption.

Its preparation method: Boil fresh moxa with alkaline until thoroughly cooked, drain the water, mash into moxa mud, then mix it in half with dry glutinous rice flour and knead evenly, then divide into small pieces, stuff them in a steamer, Steam over high heat and serve. The fillings are sugar, lard, sesame powder, and pork. This product has smooth skin, emerald green color, fragrant fragrance, sweet and bitter taste, soft and tough texture, and is not greasy when eaten. Not only does it have a unique flavor, it can also warm the lungs and spleen, dispel cold and remove dampness, and has the effects of disease prevention and health care.

Mugwort is a perennial herb with alternate leaves, deeply pinnately lobed leaves, green on the surface, and densely covered with white hairs on the underside of the leaves. In spring, it grows in clusters everywhere like ground vegetables, and its stems and leaves have a special aroma. There are two ways to identify mugwort. One is that the colors of the two sides of the mugwort leaves are obviously different, and the other is its special "fragrance". It should be easy to find in the suburbs or on many campuses. Just because this special fragrance has the effect of repelling mosquitoes, hanging mugwort in front of the door will of course also have the effect of driving away mosquitoes. It can be seen that hanging mugwort is not just a good-looking thing.

In addition, mugwort can also be used as a herbal bath, made into mugwort cake... etc. There are many uses! In the old days, it was used by the poor to survive famine. Legend has it that during the late Qing Dynasty, a woman named Ai, known as Mrs. Ai, opened a small tea shed and set up a tea stall. In order to attract customers, they used moxa leaves and glutinous rice flour to make snacks filled with sugar and shaped like (饣肖) seeds and put them on the market. Unexpectedly, this stuff was fragrant and delicious, with a color like emerald. For a while, the market was crowded and the supply exceeded the demand. One day, a Confucian scholar came here admiring the name. After tasting it, he praised it for being well-deserved. Then he asked what the name of this product was. Sister-in-law Ai smiled at the visitor and had no words to answer. Seeing that Mrs. Ai was warm, kind and chubby, the Confucian scholar said humorously: "Let me give you a name." Ai Sao nodded in agreement, and the Confucian scholar joked: "This thing is made of mugwort leaves and rice noodles, and it also looks like you." Sister-in-law, just call it 'Ai Guo'!" The customers present clapped their hands and applauded after hearing this. Since then, the snack "Ami Fruit" has spread throughout the county and has become a seasonal snack in spring. 3. Practical composition of 500 words: Picking mugwort leaves to make wormwood fruit

In March, during this spring outing season, mugwort grows everywhere. If you are in Jiangnan at this time, you will definitely The food you can’t miss is the amigo. Mugwort must be familiar to children in rural areas. Mugwort is a very good food. Now is the time when mugwort grows most vigorously. If you look into the fields, you will see large tracts of it.

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Mugwort is a kind of herbaceous plant that grows in the fields. Around Qingming Festival, it is the best time for this kind of grass to grow, and it is also the peak season for eating Aimee fruit. . From the second month of the lunar calendar to the Qingming Festival, every household will eat Amy fruit. I remember when I was young, every weekend, my sister and I would go to the fields to pick fresh mugwort and ask our mother to make emime fruit for us.

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In China, as long as it is a festival, it is all related to eating. Even on the Qingming Festival, we do not forget to have a good meal. Although we miss the deceased on this day, It is also a food festival, and Amy fruit is the most popular delicacy during this season. It is not only delicious, but also a delicacy full of longing and remembrance.

Many people like to pick fresh mugwort, mash it, mix it with glutinous rice flour in a certain proportion and wrap it with peanuts, sesame seeds, sugar and other fillings to make it. Long, square, round, all kinds of shapes are available, just put them in the steamer and steam them until cooked.

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Amy fruit, a common snack in Jiangxi and Gannan. Especially during the Qingming Festival, when the fields are full of wild mugwort leaves, adults take their children out to pick wild mugwort leaves. When they come back, the whole family makes amigos together. It is lively to eat and make, which can create a harmonious atmosphere in the family. You can also put some fillings made of fresh meat or bacon, bamboo shoots, garlic and other ingredients inside to make Amy's buns. After steaming in a pot, they taste very good.

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Legend has it that during the late Qing Dynasty, a woman named Ai, known as Sister-in-law Ai, set up a small tea shed and set up a tea stall outside Qingyun Gate in Xiushui County. In order to attract customers, they used moxa leaves and glutinous rice flour to make snacks filled with sugar and shaped like (饣肖) seeds and put them on the market. Unexpectedly, this stuff was fragrant and delicious, with a color like emerald. For a while, the market was crowded and the supply exceeded the demand. One day, a Confucian scholar came here admiring the name. After tasting it, he praised it for being well-deserved. Then he asked what the name of this product was. Sister-in-law Ai smiled at the visitor and had no words to answer. Seeing that Mrs. Ai was warm, kind and chubby, the Confucian said humorously, "Let me give you a name." Ai's wife nodded in agreement, and the Confucian said jokingly: "This thing is made of mugwort leaves and rice noodles, and it also looks like you." Sister-in-law, just call it 'Ai Guo'!" The customers present clapped their hands and applauded after hearing this. Since then, the snack "Ami Fruit" has spread throughout the county and has become a seasonal snack in spring.

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Amy fruit features smooth skin, emerald green color, fragrant fragrance, sweet and bitter taste, soft and tough texture, and not greasy when eaten. Not only does it have a unique flavor, it can also warm the lungs and spleen, dispel cold and remove dampness, and has the effects of disease prevention and health care.

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Maybe today I am far away from home, parents and friends, fighting for my dreams in a foreign land. It’s the Qingming Festival again, and mugwort in your hometown has grown all over the fields. The spring breeze has stirred up your thoughts about your hometown, your loved ones, and your Emi fruit. 4. A 600-word essay on mugwort in my hometown

In spring, Jiangnan is always silent in the rainy weather. I always look forward to a few days of bright sunshine, because this is the time to pick mugwort leaves. The best period. At this time, its swaying figure can be seen everywhere in the countryside. Mugwort, also known as wormwood and wormwood, stops bleeding and relieves pain. It also has the effects of warming and activating blood circulation, strengthening the stomach and strengthening the stomach. This humble grass is the most indispensable thing during Qingming Festival. People like to use this common mugwort and glutinous rice flour to make a fragrant delicacy.

On Sunday, the continuous rain finally stopped. After sending Jingbao off to practice calligraphy, he was wandering alone on the street. Suddenly an idea came to his mind to go to the bank of the Ganjiang River to see if there were any. No treasure to be found. I said go, I immediately turned around and headed for Yanjiang Road. When I came to Yanjiang Road, I parked my electric car, picked out a larger plastic bag from the trunk, took two shoe covers as spares, and dove into the nearby vegetable field. With the development and construction of Yanjiang Road, many places where mugwort grows have been poured with cement or yellow mud, and the growing areas of mugwort are also shrinking. Fortunately, my husband's family lives nearby, so I can usually Quickly find a new "revolutionary base". Haha, after walking less than 20 meters, I discovered the "baby". Look, they are so green, the water is tender, the leaves are green, and the stems are also green, extremely fresh and tender. I gently pinched a plant and put it in my hand. I couldn't bear to put it down, but thinking about the eyes of the two "greedy cats" at home, I couldn't help but speed up the picking. After a while, my thumb and index finger were dyed dark green by mugwort juice. Smelling the strong fragrance of mugwort, it seemed that I was immersed in the sweetness of eating Amy fruit.

After the mugwort leaves are harvested, there are still many steps to make into Aimee fruit. The first step is to remove the weeds. I followed my mother-in-law's example and slowly picked each leaf, then soaked it in clean water with salt for a while, then washed it several times, drained the water and set aside. Then we start to boil water and prepare the ingredients. Our family all loves sweets, so every time my mother-in-law will pour the prepared sesame seeds into the pot and stir-fry until fragrant, then add the newly fried lard and sugar. Don’t tell me, just these three Put these things together, and the fragrance can bring out all the "gluttons" in you. After the water boils, pour the fresh moxa leaves into the pot and add some edible alkali. Boil the moxa leaves and squeeze out the water. Pour into a dustpan filled with half and half glutinous rice flour and half flour. Next, men should go into battle, because men Men are usually stronger than women, so if the work of kneading and kneading the dough is done by gay men, then the moxa and rice flour will be mixed more evenly, and the resulting ame fruit will be softer, more delicate, and more delicious. The color of the reconciled pink is also very special. It is a light and soft green, especially like the weather in early spring in Jiangnan, which is wet, moist and greasy. The next task is the children's favorite. You see, Baby Jing is gearing up, pinching a rabbit for a while, pinching a tortoise for a while, and filling a plate with small light green animals one after another. Look at my precious girl’s face again. There was flour stuck to her hair and body. I pinched her little nose and said, "Jing, you can steam it with your works later!" The ghost girl also took the opportunity to touch my face, "Haha, Mom, you have become a big-faced person too.

"In comparison, the shape I made is relatively simple, but the content is rich! I first knead the dough into small lumps, knead them into small balls, then press the food in the middle, and quickly rotate the small balls. , shape into a small round basket with a thin skin, then add a spoonful of lard mixed with sesame seeds, then pinch the opening tightly, and gently roll into a small round ball. Finally, steam the moxa just out of the basket. The rice crackers had a hint of sesame mixed with lard amidst the light aroma of moxa. Baby Jing took the lead and picked up an rice cracker and immediately put it into his mouth. As a result, he couldn't eat the hot tofu in a hurry. I gave Baby Jing a hard "kiss" and mumbled "Yummy, delicious". At this time, I also assigned Baby Jing a difficult task - "fan the wind". It’s grandma Jingyi’s trick to fan the freshly-fed Amy fruit. After being fanned, the Amy fruit will be shiny and colorful, and it won’t stick to the teeth.

During this season in our area, no matter which family makes the Aimee fruit, people will bring a large bowl of carefully selected Aimee fruit to the neighbors, and the feelings between the neighbors are also reflected in the bowls of Aimee fruit. The temperature rises in rice crackers. 5. 300 words of weekly diary (weekly diary of making rice crackers)

Nankang people like to eat rice crackers. I have always liked to eat them, but I don’t know how to make them. One day I was playing in the wild. I found that the grass was covered with mugwort (homophonic), and many people were picking mugwort. I also picked some green, fresh mugwort on a whim, because I wanted to make them into amigo fruits.

This Aike is really difficult to pick. It took me an entire afternoon to pick a bag with my feet numb. It was only enough to make one kilogram of flour. However, I am a layman. I only know how to eat but not how to make it. Especially It is this kind of "Aimei fruit" that is said to be difficult! After asking for advice and studying the process, it is actually not difficult. It is just that the process is relatively complicated. First, wash the yellow, black, and Pick off the old poles, then put two or three bowls of water to boil, add a little edible alkali (half a spoon is enough), put the moxa into the water and cook it into a paste. Let me explain here, why do you need to add edible alkali? It has a bit of bitterness, and the bitterness can be removed by using alkali, and the moxa cooked with alkali will not turn yellow, and the resulting Aimee fruit will be very green and beautiful. Then, you need to prepare some glutinous rice flour and mix it with the noodles. Mix it with the flour, the ratio is about 1:0.3-0.5, that is, put three to five ounces of glutinous rice flour in one pound of flour, so that the Amy fruit will not be too hard. You can add it according to your personal taste. , if you like to eat softer, you can add a little more glutinous rice flour, but not too much. If it is too much, it will be soft and difficult to pinch. When kneading the noodles, you can use the water used to boil the moxa and put the cooked moxa into the noodles. Put them in and knead them together until the dough comes out not too soft or too hard, just not sticky to your hands. If you like the noodles salty, put some salt in it, and if you like it sweet, put some sugar in it. Let the noodles rise for a while, and then you can make the stuffing. The salty ones here are usually pickled vegetables and tofu. I added some sausages and it tastes delicious~ You need to wash the pickled vegetables several times and squeeze out the water. To dry it, stir-fry it in a dry pan first to remove the sourness from the pickles, then add oil (please add more), add sausages, peppers, and dried radish, stir-fry together, add seasonings, etc. Anyway, just like stir-fry, finish it first Put it aside. Then make the sweet filling. This depends on everyone's taste. You can add some peanuts, sesame seeds, red dates, red beans, etc. Beat these things into powder, then mix in brown sugar, and the sweet filling is ready.

The next step is to get the skin of the Amy fruit. You don’t need to roll this dough. Just take a ball of dough and roll it into a rolling pin shape, then pull it off one by one, roll it into a round shape, flatten it and spread it out, then you can stuff it. Just like how to make dumplings. After wrapping, it can be steamed in a pot. You can put a layer of gauze on the steamer grid so that the ame fruit will not be broken when you take it off. Steam over high heat for about ten minutes and it's ready. This is the "fruit of my labor" fresh out of the pot! So happy! It’s green and beautiful~! The narcissism comes back again. Hehehehe 6. Watch the composition of classmates eating lentils (450)

My classmates

In the blink of an eye, five years of primary school life will pass. In these five years, I and I Many classmates have become good friends. One of them impressed me the most. He would raise his thumbs up and praise him non-stop in our class.

He is not tall, but his head is bigger than the average person. His classmates say that he has a head full of wisdom. A pair of bright black eyes and a eloquent little mouth are really cute.

One of the reasons why he impressed me deeply is that he has an open mind and a studious spirit. One day, a new student was transferred to our class. A month later, this new student's grades actually ranked first in the class. It didn't take long to achieve such outstanding results, which is really enviable. One day, after school, I found that my good friend took the initiative to play with new classmates. During the play, he asked the new classmates to introduce their learning methods. He asked the new classmate: "How do you study and why is it good?" The new classmate pondered for a moment and then said the learning method of "first read, second think, third practice and four questions". My good friend expressed his gratitude again and again after hearing this. The second is: He is usually enthusiastic about helping others. It was a thunderstorm at noon, and all the classmates had gone home. He, I and the new classmate were the only ones in the classroom.

Except for my good friend who was carrying an umbrella, the two of us could only stare at the sky in a daze. Suddenly, my friend was carrying an umbrella and left. What was he going to do? After a while, he came and borrowed two umbrellas. Seeing this scene, we felt very happy. It is rare for him to be so enthusiastic to others at such a young age.

My friend’s open-mindedness, studiousness and enthusiasm for others have left an indelible impression on me. He inspires me, gives me strength, and inspires me to never stop and work hard to move forward. 7. A 500-word essay on eating game

Time flies and the stars change. Once upon a time, the library has become the temple of my soul and the station of my thoughts.

There, I felt the simple atmosphere and game of nature. The clear springs in the mountain streams are tinkling, the green in the forest is intoxicating, the sunset on the horizon is light and misty, and the flowers on the branches are overflowing with fragrance.

When I was swimming in those wonderful articles, I felt that they were as clear, as flexible, and as refreshing! There are no impurities, just the ordinary and pure spring-like freshness. Living in the mortal world, being swept up by the tide, it is inevitable that a heart of sand and dust will fall, but when the wisps and drops of clear spring flowed through my heart, they left me with a crystal-splendid heart.

The book is like a waterfall cascading thousands of miles in the mountains. Every word, every sentence, and every line is full of aura, rich in passion, thousands of horses galloping, and majestic momentum. Just when I feel discouraged or passive and exhausted, there is a stream of heaven and earth energy that impacts my soul, as if it is full of sunshine for life.

The arrogance of "I am the only one" and the spirit of "heaven and earth are together" arise spontaneously. Just like a waterfall, crushing yourself on the uneven sharp rocks, you will be replaced by crystal clear sky.

"Hoo--" Did you hear the wind? The wind blew the duckweeds around. Reading is like feeling the ease and freedom of duckweed.

You might as well gently remove the burden on your shoulders, the rope on your heart, and the shoulders you follow, and go to the book to find your own duckweed mood. Read more and taste not only freshness, enthusiasm and romance, but also philosophy.

Just like the mountain sitting there, it is an eternal philosophy. Reading is like climbing a mountain. "The higher you climb, the farther you look."

When the rationality in the book opens your eyes, you will have the heroic spirit of "reaching the top and seeing all the small mountains at a glance" , the gaze will transcend the secular dust and rise to a height, a taste, a free and easy, a transcendent world. When writing, the most ancient, simplest, and closest to nature thoughts will continue to flow out, without the noise of the world! The library inspires me, nurtures me, and comprehends me with its unique charm. It carries me to set sail, leads me to fight against the wind and waves, leads me through wind and rain, guides me to soar in the palace of books, and accompanies me to sprout and grow. ! In nature, the scenery here is unique! A long summer vacation has passed quietly, ushering in a harvest autumn. In this harvest season, a new semester begins again. Facing the first ray of sunshine in the morning, we return to the beautiful campus and start The journey of a new semester. In the new semester, every student has clarified his or her learning goals, worked hard, and is no longer the laziness of the past. Everyone firmly believes that by sowing knowledge in the spring, what will be harvested in the summer will be admission to key middle schools. Notice.

"If you fight now, when will you fight?", "Success lies in hard work." A long summer vacation has passed, ushering in a beautiful autumn. In this season of sweet osmanthus fragrance and golden autumn harvest. Here, a new semester begins again. Facing the first ray of sunshine in the morning, we return to the beautiful campus and start the journey of a new semester. In the past journey, we have had laughter and sunshine. , this has become an eternal memory, now a lock is added to seal it, everything in front of us is new, see? The new semester is waving to us. After two years of training, we are not all warriors. We wipe away the dust in our hearts, pick up our weapons, and get ready. The goals of the new semester are impacting us! We have ushered in a new semester. At every new starting point, each of us will have an expectation: I will be more exciting tomorrow. Therefore, I must show my new attitude towards the new semester in my longing for a better future.

Today’s teachers and students all took good care of themselves, and the offices and classrooms were cleaned cleanly, thus creating a vibrant, peaceful and uplifting new atmosphere. I believe that I will be infected and inspired by this new atmosphere.

I will definitely make new progress in the new semester.

In the new semester, I have a new goal - not to be a giant of language, but to be the master of action! I learned that success is not achieved by dreams, but by your own actions... Maybe your goal is to get into your ideal high school, maybe your goal is to catch up with a certain classmate, the goals can be different, but they can never be absent. What's more important is that after we have a goal, we must take action and go all out for it. There is no need to take a piece of paper and wipe it with a big pen, but there must be a goal in your mind. A complete plan. Without a goal, there is no end. How will a person who doesn’t even know where he ends up be able to complete this journey? Of course, this journey will not be smooth sailing. There will always be times when it makes you cry sadly. There will always be sunny days after the day, because you are a knight with chivalry spirit, a brave knight who will not be defeated by any difficulties! Then, we need to take one step at a time and learn in a down-to-earth manner. There is a road to the mountain of books and diligence is the path, and there is no limit to the sea of ????learning and we are a boat.

Let us explore the unknown world together and work hard towards our goals! Franklin said: "Only those who have extraordinary courage can do extraordinary things." For us middle school students, writing a good composition, painting a beautiful picture, singing a moving song, and playing a beautiful football game are all ours. Success after success in the middle school journey. Success is our joy. Behind success is our hard work. Without hard work, there is nothing to gain. Without effort, there is nothing to gain.

Therefore, for those of us who are about to enter high school, we should cherish this precious time to enrich ourselves and turn our ideals into an unstoppable motivation! Ever since I was born, I have had an indissoluble bond with books: the baby education books that nurtured us; the story books told by our parents; the literacy books that help us learn to speak; preschool comics; school textbooks; and extracurricular books. Various essays, selected compositions, popular science books, history books and many classics. It can be said that books are indispensable in my growth.

Cheers for the rise of China Therefore, I particularly like reading. I especially like to read in the evening and early morning.

As the morning light dawned, I leaned on my chair at the table, letting the yellow leaves outside the window look like flowers, and I felt the sorrow of separation, but my heart clung to the promise I made with the book. Famous quotes from reading activities include sitting alone in front of the window in the evening, listening to the poetry of the rain outside the window, reading a book about life as a play, the helpless choices of "going to the clear pond" and "hanging myself on a southeastern branch", "living on the firewood and tasting courage for decades" , 3000 Vaccinium. 8. How to make Aimee fruit

Aimi fruit

Ai is an annual herbaceous plant that grows everywhere in spring like ground vegetables. Its leaves are fragrant and green. In the old days, it was used by the poor to survive famine. Legend has it that in the late Qing Dynasty, a woman named Ai, known as Mrs. Ai, set up a small tea stall outside Qingyun Gate in Xiushui County to attract customers. Mugwort leaves and glutinous rice flour were made into snacks with sugar fillings and shaped like 飣小) seeds. Unexpectedly, the snacks were fragrant and delicious, and looked like emeralds. Later, he praised the name of the product and asked her what the name was. Ai Ai smiled and had no words to answer. Seeing that Ai Ai was warm, kind and chubby, the Confucian said humorously: "Let me give you a name." "Ai Ai nodded in agreement, and the Confucian joked: "This thing is made of mugwort leaves and rice noodles, and it looks like your Ai Ai, so let's call it 'Ai Guo'!" After hearing this, the customers here clapped their hands and applauded. From then on, "Ai Ai Guo" "Guo" this snack has spread throughout the county and has become a seasonal snack in spring. Its preparation method: boil fresh mugwort with alkaline until thoroughly cooked, drain the water, pound into mugwort paste, then mix it in half with dry glutinous rice flour and knead evenly , then divide into small pieces, stuff them in a steamer, and steam them over high heat. The fillings are sugar, lard, and sesame powder. Pork can also be used as the filling (similar to the filling of the above (饣小)). Smooth, green in color, fragrant and sweet, soft and tough in texture, not greasy when eaten, it not only has a unique flavor, but also can warm the lungs and spleen, dispel cold and remove dampness, and has the effects of disease prevention and health care.

< p> To make rice crackers, you need to use glutinous rice. The glutinous rice is soaked and ground into a pulp. "Then use a fine white cloth bag to hang it up to remove the water. In this way, the ground glutinous rice flour will be fine and white. You need such fine white rice flour to make rice crackers." . Then wash the picked wild tender mugwort leaves with unique fragrance, boil them in hot water, rub them to remove the bitterness, add them to the glutinous rice flour ground in a mortar in a ratio of one to one, mix it into the glutinous rice flour and knead it. Knead the mugwort leaves and glutinous rice flour until they are completely integrated, steam them, and then knead them thoroughly with your hands to form round cakes. You can also put some fillings made of fresh meat or bacon, bamboo shoots, garlic and other ingredients inside to make Amy's buns. After steaming in a pot, they taste very good. When you eat it, a strong fragrance hits your nostrils. The taste is smooth but not greasy, soft and tough at the same time. It is a favorite way of eating among Gannan people. Of course, it can also be fried.