Can sugarcane make wine? How to brew?

Method 1: Pure sugarcane fermentation: clean and crush sugarcane, add glutinous rice sweet starter, and add 3 grams of glutinous rice sweet starter to one catty of grain. Generally, it can be filtered out after 8~ 12 days of fermentation, and it can only be filtered out after complete fermentation. (Fermentation depends on the temperature. For example, it takes about 20 to 30 days to ferment in winter. ) This method is generally not recommended because of low yield and low degree of fermentation.

Method 2: Mixed fermentation of raw grain: mixed fermentation of sugarcane and grain, carefully selected rice, carefully selected sugarcane, washed and crushed, mixed with rice and stirred evenly, and added with high-yield distiller's yeast, and 4 grams of high-yield distiller's yeast was added to each catty of grain. The fermentation time is the same as 8~ 12 days, depending on the fermentation temperature. The ratio of sugarcane to rice can be adjusted by itself. The more sugar cane is put, the stronger the taste. The ratio is generally 30: 100, that is, 30 kg of sugarcane 100 kg of rice. After the fermentation is completed, it can be distilled with a wine steaming device, and the obtained wine has mellow taste and high yield, which is generally adopted by wineries.

Method 3: Clinker mixed fermentation method: firstly, the rice is cooked and spread to cool to 20~30 degrees, sugar cane, rice and high-yield distiller's yeast are mixed and stirred evenly, and 3 grams of distiller's yeast is put into each kilogram of grain for fermentation, and the fermentation time is the same as above, 8~ 12 days. After the fermentation is completed, it can be distilled by a distiller.

Method 4: Filter out the wine of the first method, add pure rice wine for dilution, and adjust the alcohol content. You can adjust your favorite alcohol content. Sugarcane juice is made of pure sugarcane juice through a special process. It has many advantages, especially fragrant, pure in quality and not easy to get on the head (low in fusel oil).