Barley Tea Recipe

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Barley

2 practice

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1, wash the barley, put in the living sieve in the sun, sunshine when the top of a layer of gauze to prevent dust, the sun is good after you can fry.

2, frying should pay attention to the fire can not be too big pot of hot turn small fire, fire outside the skin paste inside is not good.

3, prepare 2 liters of water (2000cc) and 100 grams of fried barley. You can also prepare 25 grams of cassia seeds (recommended)

4, bring the water to a boil, put the barley, boil and then turn the heat to simmer for 15 minutes after the fire. (No cassia skipped to step 6)

5, put 25 grams of cassia seeds after the fire, cover and smother, stirring every 5 minutes, smothering 15 minutes.

6. Strain the tea and let it cool naturally.

3 Barley Tea

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Basic Introduction

In Japan and South Korea, with the pursuit of health and fitness, the consumption of sugary beverages has been declining, and wheat tea has gradually become the preferred beverage for healthy people. On the other hand, modern people are increasingly pursuing the nutritional value of food, barley tea is the barley frying and then after boiling and get, smell a strong wheat flavor, drink it not only appetizing, but also can help digestion, there is also the role of weight loss it. So barley tea began to be favored.

Basic features

The tea is sweet and fragrant, nutritious, unique flavor, heat detoxification. Barley tea does not contain theophylline, caffeine, tannin, etc., does not stimulate the nerves, does not affect sleep, does not pollute the tea utensils, does not pollute the teeth.