Hami's top ten specialties

Hami Melon, Willow Spring Jujube, Santanghu Hami Melon, Weizixia Mountain Apricot, Balikun Wild Mushroom, Rizamat Grape, Roasted South, Xinjiang Roasted Whole Sheep, Hami Mutton, Hami Embroidery.

1, Hami melon: Hami melon is one of the most famous specialties in Hami area, which is famous for its sweet taste and unique aroma.

2. Willow Spring Jujube: Willow Spring Jujube is a characteristic agricultural product in Hami area, which has the characteristics of thick meat, small core, sweet and delicious.

3. Santanghu cantaloupe: It is a specialty produced in Santanghu Township, Bakun County, Hami area, and is famous for its crisp red hearts and Huang Jinlong cantaloupes.

4. Weizixia wild apricot: one of the characteristic fruits in Hami area, which is rich in nutrition and has the effects of lowering blood fat and blood pressure.

5. Balikun Wild Mushroom: The wild mushroom produced in Balikun County is called Tianshan Wild Mushroom because it grows at the foot of East Tianshan Mountain and has a unique flavor.

6. Rizamat grape: Hami's characteristic grape variety, full of particles, sweet and sour.

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8. Roast whole sheep in Xinjiang: it is one of the top ten classic dishes in Xinjiang.

9. Hami mutton: Hami mutton has the normal smell of fresh mutton, and the fishy smell is very small.

10, Hami embroidery: it is a traditional handicraft to beautify the Uygur costumes in Hami, Xinjiang.