Traditional Culture Encyclopedia - Traditional stories - How do you make the dough twists bought in the market? They taste crisp and crisp.

How do you make the dough twists bought in the market? They taste crisp and crisp.

The twist bought in the market is crisp and crisp because of the specific materials and steps used in the production process. The following are the production steps and ingredients list of the twist:

List of ingredients:

Ingredients: 500g flour, egg 1 piece, baking soda 1g, 5g baking powder, 4g salt, 30g sugar, 40g butter and edible oil.

Steps:

1. Pour the medium-gluten flour, baking soda and baking powder into a large bowl and mix well.

2. Add butter and eggs and continue to stir well.

3. Pour sugar and salt into 180g warm water, and stir evenly to melt sugar and salt.

4. Slowly pour warm water into the flour bowl and stir while pouring until the flour is stirred into a big floccule.

5. Knead the flour floc into a slightly smooth dough by hand, then seal it with plastic wrap and let it stand for 10 minute.

6. Take out the dough, knead it a little smoother, and then divide it into 35 grams of dough.

7. Knead the dough into a strip about 10 cm, put it on a flat plate and brush it with oil to prevent it from drying or sticking together.

8. Seal the plastic wrap again and let it stand for about 20 minutes.

9. Take a long noodle and rub it into thin strips from the middle to both sides, then press both ends with your hands and rub it in different directions.

10. Put two hard noodles together, and when you lift one end, it will automatically twist together.

1 1. Rub a few twists on the chopping board to make the strip more uniform, then turn one end back to 2/3, and the other end back at the same time, put it up and down, hold one end and lift it, and it will be wound together, so that a small twist blank is ready.

12. Add more oil to the hot pot, heat the oil temperature to about 150 degrees by fire, and then put in the small twist blank.

13. Just twist a set and it will float. At this time, let's turn it to make it evenly heated.

14. After the small twist floats, reduce the heat to medium and fry until the surface color of the small twist is golden, and then control the oil.

The twist made in this way tastes crisp and delicious.