What deep-frying tips do you possess?

The turnip croquettes, one of the classic specialties of Shandong Province, belong to the Lu cuisine family. The radish is rubbed into thin julienne strips, squeezed out of water, mixed with flour, and deep-fried with chopped green onion and ginger to form golden-colored radish dumplings. As a kind of deep-fried food, it is found all over the country. Generally, it is made of dough breaded with minced meat, cilantro and other ingredients, and then the oil (cooking oil) is boiled, and the wrapped balls are put into the frying pan for a period of time, and then fished out through a strainer and put them in a dry place to be cooled down for consumption.