The practice of colored noodles, how to eat colored noodles well, and the homeliness of colored noodles.

1. Peel carrots, cut them into small pieces, add 50g of water, and stir them into paste with a blender.

2. Then filter with emery cloth and take the juice for later use.

3. Wash the spinach, cut it into sections, add 50g of water, and stir it into a paste with a blender.

4. Filter with emery cloth and take juice for later use.

5.100g flour with about 50g of water and salt is kneaded into dough, and100g flour with about 50g of spinach juice and carrot juice is kneaded into dough respectively. You need to wake up for a while (the white one in the picture is still awake).

6. Then roll the dough of three colors into a rectangle and arrange the three dough pieces in turn.

7. Brush the first patch with water, then press the second patch, then brush the water, and put the third patch in a solid state, and reshape it without leaving any edges.

8. Then cut into strips about 0.4 cm, so that each strip will have various colors.

9. Put some corn starch on your hand and press each piece separately, so that it will be easier to press when you enter the dough press.

10. Okay, I'm going into the dough press, and I'm going out of the dough press. Isn't it a little wide (if you want to eat fine food, you can squeeze it out of the fine noodle stand)?

1 1. How did you press the left picture once and how many times did you press the right picture?