Traditional Culture Encyclopedia - Traditional stories - The origin of the name of New Year's Eve.
The origin of the name of New Year's Eve.
The first course: Sanyang Kaitai Universiade is actually a cold dish with beef, cuttlefish roe and rice cake.
The second course: rich in financial resources, mainly sashimi of various colors.
The third course: Emperor Cheng Xiang turned to dried Kun, and the material was the best king crab.
The fourth course, Spring Rain Dew brings good news. Mandarin fish cooked with Japanese cuisine and high-grade brandy is a favorite food in Taiwan Province Province.
The fifth dish: Ankang Pingan Lerong is actually fried Ankang fish, which is loose and only suitable for dry frying, but its name is Jixiang.
The sixth course: Dragon and Horse are in good spirits, and two kinds of lobster with coconut juice flavor are enough.
The seventh course: Fu Na, full of spring, turned out to be fried rice with cherry shrimp. Strictly speaking, it is a bit repetitive with the previous courses, but it is a staple food.
The eighth course: auspicious reunion, comprehensive seafood hot pot. It doesn't look very attractive, and the amount is not large, but it is rich in content.
Dessert after dinner: Hefeng dessert is a special drink made of coffee and eight-treasure porridge, which is quite creative and fresh.
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