Traditional Culture Encyclopedia - Traditional stories - What are the specialties that Lishui can take away?
What are the specialties that Lishui can take away?
Lishui specialty 1: Jingning mushroom
Jingning Lentinus edodes is a specialty of Lishui, Zhejiang Province, with a very long cultivation history of more than 800 years. Jingning is one of the cradles of mushroom cultivation in the world. It was named "China Mushroom Town" by the Ministry of Agriculture 1996.
Lishui specialty 2: Jinyun Maya
According to the Records of Jinyun County, as early as the Qianlong period of the Qing Dynasty, ducks were raised in Xinjian and Xinbi areas of Jinyun County, commonly known as "Jinyun Duck". It has been more than 300 years since the formation of Jinyun duck, and raising ducks has always been a family sideline of some farmers in Jinyun County. At present, more than 40,000 duck farmers in Jinyun County are engaged in duck breeding and related industries in 29 provinces and cities across the country.
Lishui specialty 3: Gong Xianxue Haocha
Gong Xianxue Haocha is a famous specialty tea in Lishui, Zhejiang Province. Yunhe Lake is a mountain, canyon and lake. The climate conditions of warm winter and cool summer provide unique conditions for the production of famous tea. The origin of tea is between 400-800 meters above sea level. Because of the evaporation of water vapor in the lake area, it is shrouded in mist all the year round, which ensures its excellent quality. Gong Xianxue's dry tea is round and compact in appearance, straight and even, beautiful in appearance, green in color and white in dew. The fragrance is rich, elegant and lasting, the taste is fresh, sweet and refreshing, the soup is bright yellow-green, the leaves are rich in fat and tender and green.
Lishui specialty 4: Suichang Weijiu
Suichang Comfortable Wine is a traditional famous wine with a long history in Lishui, Zhejiang. Suichang Weijiu takes the high-quality termites in the virgin forest of Jiulongshan Nature Reserve as the main raw material, and extracts its effective components through scientific methods to refine it into pure natural high-tech health care products. The wine is rich in protein, amino acids, vitamins and various trace elements. Has the effects of enhancing immunity, resisting rheumatism, cancer and inflammation.
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