Traditional Culture Encyclopedia - Traditional stories - Nine traditional foods that must be eaten in Holland
Nine traditional foods that must be eaten in Holland
Bitter balls and croquet.
Dutch traditional cuisine, rich in stew, crisp outside and tender inside. The correct way to eat delicious croquettes is to put toothpicks in them, dip mustard in them and taste them while they are hot. Meat rolls can also be sandwiched in bread rolls.
Dutch muffin
Dutch ethnic snacks, from dessert shops in Amsterdam alleys to supermarkets in the suburbs, will be seen inadvertently. This is a muffin filled with cinnamon and caramel. The authentic Dutch way of eating is to cover a muffin on the hot coffee cup. Coffee steam will heat the caramel in muffins.
Olybren
Dutch New Year special food. Its main ingredients are flour, eggs, yeast, salt, milk and baking powder. This kind of fried dough sticks ball is usually sprinkled with powdered sugar, sometimes accompanied by dried fruit or sweet orange.
Mini pancake
Mini-sized pancakes, mixed with sugar powder and butter, yeast and buckwheat powder, are delicious. You can find it in all the food stalls on the streets of Holland.
Apple pie
There are many factions of apple pie, such as American double skin pie. French is generally a single skin, made into a "tart" style, with beautiful patterns made of apples piece by piece, while Dutch is generally a plaid, or the surface is decorated with raisins and broken sugar.
Chocolate chip (Hages Lager)
Win the favorite snacks of the Dutch. In fact, the correct way to eat is on bread. The Dutch are also very creative in making chocolate chips of various shapes, such as black, white, square and S-shaped.
Mergpijpje
Officially, it is called "chocolate almond roll". Coat both ends with almond candy and chocolate sauce.
Kruinotten
Small biscuits that can be bought on the streets of Holland. You can also wrap dark chocolate or white chocolate outside cookies according to your personal preference ~
Dutch Pancakes (Pannekoek)
There are many flavors, such as bacon, cheese, sweet fruit, chocolate and so on. Generally, the salty taste is more suitable for orientals to cook dinner, and the amount is also relatively sufficient. When Dutch people eat pancakes, they will add maple syrup, honey, syrup, chocolate sauce or powdered sugar to them, and then tear them with a knife and fork or fingers.
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