Step-by-step diagram of how to make Zhongshan traditional saltwater hornbeans, how to make them delicious

Ingredients: 250g of water-milled glutinous rice flour, 175g of fine sugar, 50g of lard, 50g of auxiliary ingredients, appropriate amount of pork, appropriate amount of Lee Kum Kee barbecued pork sauce, steps 1.1. Knead the noodles 2. Knead the glutinous rice flour 3. Pickle the fillings. Step 22. Fry the salt water corner.

Step 33 of how to make salt water corner with slow fire. Fry it and let it cool before eating.