What does crispy rice cooker mean?

The rice cooker crust refers to a cake in which the rice at the bottom of the pot is put into the rice cooker, cooked with water and heated to brown. This kind of biscuit is usually called crust. This kind of food is very common in traditional foods in southern China, especially in some remote mountainous areas. This kind of biscuit is the staple food of the local people.

Crispy rice is one of the traditional snacks in China. Its preparation method is to cook brown rice, and then put the waste into a rice cooker and heat it into a cake. Crispy and unique, crispy rice crust is the favorite of many people. This kind of food goes well with some special dishes in southern China, such as sweet and sour pork ribs, braised pork and lion's head.

Crispy rice is a very popular snack, which is very common in the south of China. The method of making crispy rice is relatively simple, so aunts at home often make crispy rice through their own rice cookers. In addition, the method of making crispy rice is constantly improving. For example, there is a new kind of crispy rice, which is made of natural ingredients such as oil, soy sauce, bean skin and red dates. It tastes more crispy and delicious, and it is also healthier and more delicious.