How to make original milk tea?

Milk tea is a favorite choice for many people. Drinking milk tea is a good supplement to body heat. In the afternoon, if you are hungry, you can choose a cup of milk tea, which is very helpful to relieve physical problems and improve work efficiency. However, don't drink too much milk tea, which will lead to obesity. What are the practices and formulas of original milk tea? Many people don't know.

Making method and formula of original milk tea;

Milk formula

Raw materials of original milk tea: original fruit powder, milk flavor additive powder, tea, fructose and base material (1 spoon =3 tablespoons; Water: tablespoon =2 bar tablespoons)

Steps:

1. Measure 1 tbsp of raw fruit powder, add 1 tbsp of milk powder, and open with hot water above 80 degrees.

2. Add 1/3 tea, and measure 2.5 spoonfuls of milk tea base, 10g fructose.

3. Pour into a mixing cup and mix well with a mixing spoon. Pour it into the cup.

4. Less than one cup, add water to the rest, seal and shake well.

Taste: It has both the fragrance of tea and milk, plus a unique formula: milk fragrance and powder, which makes milk tea fragrant and memorable, making people want to drink.

Method for making milk tea

There are many kinds of milk tea. The following introduces the production methods of Uygur salty milk tea, bubble tea milk tea and wheat-flavored milk tea.

Uyghur salty milk tea

Production materials: Fuzhuan tea, fresh milk (or goat's milk) and salt.

1. Knock on tea: take Fuzhuan tea and knock on an appropriate amount of cake tea (because the cake tea is pressed out, you need to knock to remove the tea).

2. Boiling tea: put the tea leaves in a pot and boil.

3, add milk: add milk to the pot of tea.

4, salt: add the right amount of salt, you can drink. To cook salty milk tea, it is generally necessary to chop Fuzhuan tea into small pieces first, then put it into a teapot filled with eight kinds of water and cook it on the fire. After boiling for 4-5 minutes, you can add fresh milk or a few lumps of milk and a proper amount of salt, and then boil for about 5 minutes, and a pot of hot salty milk tea is cooked.

bubble tea

Ingredients: pearls, sugar water or honey, black tea, milk powder or fresh milk, water.

Tools for making bubble tea: cookware, stainless steel pot, basin, spoon, filter screen, teacup and straw.

Method of making tea:

Step 1: First, boil a pot of boiling water. When the water boils, add the pearl balls, cook over medium heat, and cook for about 5 minutes after the pearls float.

Step 2: Pour out the boiled water, prepare a bowl of cold boiled water, pour in pearls, soak for half a minute, and then pour out the cold boiled water.

Step 3: Soak pearls in sugar water or honey for later use. Note: pearls will harden when they are cold. If they become hard, they will become soft after being heated in the microwave for a few minutes.

Step 4: Cook another pot of boiling water. The amount of water depends on how many people you want to cook.

Step 5: After the water is boiled, soak several Lipton black tea bags (depending on the taste) in boiling water for about ten minutes, and the black tea is ready.

Step 6: Take some milk powder (depending on the taste) and brew it with fresh milk or malt extract or any beverage you like, but don't use pure water.

Step 7: Add the brewed milk powder into the black tea and stir well. It's best to put it in the refrigerator for a while, and the taste will be better.

Step 8: soak.