What are the staple foods in Australia

Australia's staple foods are as follows:

Pasta: Due to the influence of first-generation immigrant countries such as the United Kingdom and Italy, the traditional staple food of Australians is still based on Western food, and its common such as spaghetti and macaroni.

Meat: Australia is one of the world's top beef producers, and beef is one of the staple foods in Australia. Meanwhile, chicken, lamb, pork and fish, poultry and eggs are commonly eaten by Australians.

Seafood: Located in the South Pacific Ocean, Australia is rich in marine resources, so seafood is also one of the staple foods of Australians.