How to cook 5 years old duck

Ingredients

Recipe calorie: 63 (kcal)

Main ingredient

Old duck half

Ginger and garlic moderate

Methods/Steps

1

Let the seller to help the old duck chopped into pieces, and come back to the pot to blanch with cold water, blanch and then cleaned and drained water spare.

2

Then open the hot pot and add a little oil, after the oil is hot, add garlic and ginger stir-fry aroma, after the aroma out of the drained water of the old duck into the stir-fry.

3

To the old duck fat was stir-fried after adding the appropriate amount of soy sauce and soy sauce and cooking wine and then continue to stir-fry for about 1 minute, you can be in advance to soften and cut into sections of bamboo roasting poured in.

4

The next step is to fill with cold water at once, turn on the heat and boil for about 10 minutes, then turn to medium heat and simmer for 20 minutes, until the duck is soft and rotten.

5

After the duck meat is soft and rotten, you can collect the juice over high heat, and add a proper amount of salt to taste before removing from the fire.

6

The last step is to do a good job of the old duck in the dish sprinkled with the appropriate amount of chopped green onion can be brought to the table to enjoy it! I didn't have chopped green onion, so I used cilantro instead!

END

Note

Cooked bamboo should be softened and cut off in advance!

The old duck must be blanched, so as to remove the fishy!