How to make moldy tofu at home?

500 grams of tofu

50g dried Chili slices

Pepper 10g

Some straw stalks

Salt10g

Liquor1000g

Crock 1

Steps/methods

Cook the selected tofu with boiling water.

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Put the cooked tofu flat on a neat straw and never fold it.

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Put it in a sealed place, and mold will grow in a week or so. White mold, every piece of moldy tofu has such long white mold, pure white mold, which looks beautiful;

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Talk about moldy tofu, mix the prepared Chili powder and salt and pepper powder, and adjust it according to your own hobbies.

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Store the prepared moldy tofu in a crock, and then pour the upper layer of white wine (or a layer of vegetable oil in some cases) on it. It won't go bad for a year or two, and it smells good, but you must put water on the edge of the crock to prevent air from entering, or clean the edge of the crock regularly.

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Matters needing attention

Tofu made of moldy tofu is still delicious with gypsum water, and the best tofu is tender;