How to cook donkey meat to taste good?

Prepare ingredients: oil, salt, cooking wine, onion, ginger, soy sauce, soy sauce and sugar.

Donkey meat is soaked in cold water and soaked in bloodletting.

Cut the donkey meat into the size of walnuts, then pour it into cold water to boil, skim off the oil foam, and then put the meat into a pressure cooker with a sieve.

Pour the oil into the pressure cooker, then all the auxiliary materials, and then pour the water to drown the meat. If you want to dry the meat, you can put less water and mix it evenly.

Just wait about 20 minutes.