Does the process of making vermicelli have to be smoked with sulfur? If not please tell me the process of making vermicelli, what mechanical equipment is needed?

Goodway Potato Industry is here to answer your questions.

It is not necessary to use sulfur to make vermicelli. The purpose of sulfur fumigation is to increase whiteness, but it often results in excessive sulfur dioxide content, while the toughness of the vermicelli will be reduced.

There are many ways to make vermicelli, and the processing procedures and equipment are very different. Mainly:

One is the extrusion type, the main equipment, extrusion type vermicelli machine can be added with a slurry machine, process: raw materials - slurry - extrusion powder - cooling - open powder - rolling powder -Drying - finished product cutting.

The second is the leakage of powder type, the main equipment leakage machine, in addition can also be used on the vacuum and pasta machine, mixer and steamer, etc., the main process, raw materials - and pasta - vacuum - leakage of powder - out of the pan - cooling The main process, raw materials - and noodles - vacuum - powder leakage - out of the pot - cooling - rolling powder - drying - finished products.

The above two processes, generally have to use the cold storage, to do small packages but also use the vermicelli fixed length cutting machine.

Third is the automated process. Introduced as follows:

Full-automatic Vermicelli Production Line

(Crystal Vermicelli Production Line)

Goodway Potato Industry specializes in the manufacture of potato deep-processing equipment, and produces full-automatic Vermicelli Machine based on Japanese and Italian Vermicelli Processing Technology, and absorbs the advantages of domestic and foreign automated Vermicelli Processing Technology and Equipment, and carefully develops it, which is fully automated to run, and the produced The production line is fully automatic, and the refined vermicelli is of excellent quality, crystal clear, straight appearance, delicate taste, strong and resistant to cooking, not melting, not crispy, not mixing soup, which is very popular with consumers in the market, and can bring investors a lot of income.

The main process: raw materials - constant temperature and powder - three-step ladder isobaric pulp - high-temperature molding - medium-temperature ripening - low-temperature cooling - powder skin separation Normal temperature forced aging - low temperature constant regeneration - cutting and molding - forced low-temperature drying - air-cooled - fan fixed length cutting - packaging

The production line has the following characteristics:

1. High degree of automation. Goodway automatic vermicelli production line is a reversible upgrade of the traditional process of processing vermicelli, without the need for hanging rod cooling and sunshine and other production processes, automatically complete the entire process of vermicelli processing, the entire production line is equipped with a frequency conversion speed control system, adjusting the temperature of each section at any time, speed, pressure, and other parameters, to meet the needs of the production process, to ensure that the stability of the quality of the final product, the workers only need to patrol, monitoring, fine-tuning, and realizing the Operation standardization.

2, high degree of modernization. The technology simplifies the cumbersome traditional potato vermicelli production process, solves the past must rely on artificial to complete the production link, so that it realizes the production of continuous, mechanized, greatly reducing the production cycle.

3, high rate of vermicelli products. Automatic vermicelli production line through the PLC set the program in advance, at the same time using frequency conversion governor, according to the digital display of the frequency converter, can make the operator in advance of the pre-programmed process according to the digital control of the production, to ensure the consistency of the product, the finished product of the vermicelli qualification rate of more than 95%.

4, good quality of fans. High strength room temperature regeneration, accurate low temperature aging point, optimized low temperature drying technology, to ensure that the excellent quality of the fans produced by the excellent quality of refined fans, crystal clear, straight appearance, delicate taste, strong and resistant to cooking, do not melt the strip, not crispy strips, do not mix the soup, in the market by the consumers, can bring investors a lot of income.

5, energy saving excellence. The production line is ready to control the parameters of each link, reasonable matching, full reuse of energy, energy saving effect is remarkable.

6, beautiful appearance. Production line with reasonable, fine surface treatment, the overall atmosphere of luxury, fully reflect the user's strength, enhance consumer confidence.

7. Multi-functional. The production line can produce different raw materials by increasing or decreasing the configuration, such as potato crystal vermicelli, sweet potato golden vermicelli, convenient vermicelli and so on.

8, high safety. The products produced by this line do not use food additives, bleach, preservatives, etc., to achieve the standardization of product quality; at the same time, the line automated production, eliminating the manual operation of man-made cross-pollution and environmental pollution, the whole machine and the part of the contact with the material using SUS304 stainless steel, easy to clean up the quality of the product, the microorganisms as well as the physical and chemical indicators meet the national standards, to achieve the standardization of product safety.

The above three ways, the first two investment is small, usually in 1-3 million yuan, to build a cold storage of about 50,000 yuan. Automated production line is the development trend, but the investment is large, 50-150 million yuan.