Production technology of dried bean curd

The production technology of dried bean curd is as follows:

1, the tofu is ready.

2. Cut the tofu into bigger and thicker pieces.

3. Put it in a drained basket, put more salt on the surface than cooking, and dry it.

4. Tofu is several times smaller and can be hardened by hand.

Famous dried bean curd Guangling dried bean curd

Spiced dried bean curd is a traditional and famous product in Guangling County, northern China. It has a production history of 100 years and is well-known in Yanbei, Datong and other places in Hebei Province. At 198 1 Shanxi non-staple food appraisal meeting, it won the first place in export products.

The quality of Guangling spiced dried bean curd is outstanding, besides the traditional technology, it also lies in the excellent water quality. There is a pot river in the local area, and the water quality on the south bank of the river is excellent, and the tofu made is outstanding in flavor; Except for a few places along the coast of Hebei, the dried bean curd on the south bank of the river is not as good as other places.