Why do you feel that wood-fired dishes taste better ?

Once upon a time, when we talked about delicious food, wood-fired stoves always evoked nostalgia and taste buds***. Why is it that wood-fired dishes always seem to bring out a unique flavor that keeps us coming back for more?

Releasing the aroma of firewood

When firewood is burned, it releases a unique smoky aroma that seeps into the dish and gives it a rich flavor. This aroma comes from the lignin in the wood, which when broken down by heat produces a number of aromatic compounds that give the dish its distinctive smoky flavor.

Giving dishes a caramel color

The high temperatures generated by the burning of firewood also caramelize sugar, a reaction that gives dishes an attractive caramel color. When the sugar interacts with the heat from the wood fire, a substance called caramel is produced, which not only gives the dish its golden color, but also brings out the sweet flavor of caramel.

Retaining moisture in dishes

Woodstoves usually have a large pot or pan in them, and these pots and pans are good at storing heat and transferring it evenly to the dishes. This type of heat helps to retain the moisture in the dish, thus making it more tender and juicy.

Creating a Nostalgic Atmosphere

For many people, wood-fired stoves evoke a strong sense of nostalgia, reminding people of the good old days when they would sit around the stove, enjoying a meal while chatting with loved ones. This nostalgic atmosphere also adds a delightful added value to wood-fired dishes.

Ritual in cooking

Cooking with a wood-fired stove is a ritualistic activity that requires patience, care and mastery of the fire. This sense of ritual allows people to focus more on the cooking process and to experience the changes in the ingredients with their hearts, thus giving the dish an ineffable emotional value.

While wood-fired stoves may seem outdated in the modern, fast-paced world, the unique flavors and cooking experience they bring are still sought after by many food lovers. If you want to taste the truly authentic flavor of wood-fired, find a chance to try the charm of wood-fired cooking for yourself, and I'm sure you'll be overwhelmed by its uniqueness.