What are the specialties of Chinese breakfast?

Here are some common breakfast specialties in China:

Baozi: Baozi is a popular breakfast food with different fillings such as pork, beef, bean paste, cauliflower and so on.

Congee: congee is a kind of boiled thick rice soup, common ones are skin-egg and thin meat congee, chicken congee, vegetable congee, etc. Seasonings can be added according to personal taste.

Doughnut: Doughnut is a kind of deep-fried noodle, crispy on the outside and soft on the inside, and it is very popular when eaten with soya bean milk or congee.

Steamed buns: Steamed buns are a kind of fermented pasta made with flour as the main ingredient, and can be eaten with a variety of dishes, such as steamed buns with braised pork and steamed buns with bean curd milk.

Soymilk doughnuts: Soymilk and doughnuts are a classic pairing of Chinese breakfast specialties; soymilk is made from soybeans and doughnuts are deep-fried noodles.

Pancake Fruit: A common breakfast food in the northern region, pancakes are rolled up with thin crisps, doughnuts, bean sauce, vegetables, meat and other ingredients.

Soup dumplings: soup dumplings are sticky glutinous rice balls usually eaten on the winter solstice or Lantern Festival, and can be served with sweet soup or ice-sugar water.

Southern snacks: There are many special snacks suitable for breakfast in the southern region, such as intestinal noodles, rice noodles, osmanthus cake and chestnut cake.

These are just some common Chinese specialties for breakfast, and there are more rich choices in different regions and cultures. You can try different local specialties for breakfast according to your personal taste and preference.