The simplest tiramisu method

Materials:

Egg yolk 1 piece, 0-calorie sugar 20g, whipped cream 85g, yogurt 70g (originally thick yogurt is enough), lady finger 8, rum, coffee liquid and cocoa powder.

Exercise:

1. Put the egg yolk and powdered sugar in a bowl and heat it in water until the sugar melts. Beat them into white fluffy shapes with an egg beater. Wrap with plastic wrap and cool to room temperature for later use.

2. Whip the whipped cream until it is thick and textured (Nestle whipped cream is recommended to be refrigerated 12 hours, and put in the freezer 10 minutes before use). After beating, add yogurt and stir well.

3. After the coffee is brewed with hot water and cooled, add a few drops of rum. Both sides of the biscuit were quickly dipped in coffee liquid. You can also brush the coffee liquid with a brush, put it in a mold and put it in the refrigerator for one night. After taking it out the next day, take it off the mold, sieve it and sprinkle with cocoa powder.

Matters needing attention

1. If the whipped cream has thick lines, the finished tiramisu type is good.

2.lady finger can dip in the coffee liquid, but this step must be fast, otherwise lady finger will be too wet and affect the taste. You can also brush a layer of coffee liquid on both sides of the biscuit with a brush.

It is recommended to spend the night in the refrigerator, so don't worry about not eating.

4. It is best to choose thick original yogurt, because if it is flavored yogurt, it doesn't taste like tiramisu.