Angelica cooking in a flavor seasoning, play what role?

Dahurica dahurica is both medicinal herbs, and spices seasoning. Its flavor is aromatic, slightly bitter, with the removal of odor, increase flavor, adjust the taste, enhance the role of appetite.

Dahurica dahurica flavor: warm, pungent, aromatic, slightly bitter. The root is conical, 10-20cm long, 2-2.5cm in diameter. gray-brown surface, with transversely raised lenticels, the top has a concave stem scar. Hard texture, white cross-section, powdery foot, skin densely covered with brown oil spots.

Functions and Indications: Dispel wind-dampness, activate blood circulation and drainage of pus, and regenerate muscle and relieve pain. Used for headache, toothache, nasal abyss, intestinal wind hemorrhoids, red and white leucorrhea, carbuncle sores, skin itching.

Dahurica also has cosmetic effects, select the large and pure white color without moldy dahurica, take the root, crushed into very fine powder, mixed into a small bottle of ordinary skin care products, mix well and evenly, adhere to the use of, have a certain whitening effect.

Dahuricae dahuricae classification

1, Angelica dahurica, column dahurica or Yunnan cattle wind, Sichuan dahurica, incense stick, angelica.

2, Angelica dahurica - drawings commercial name Hang Angelica dahurica, also known as Zhejiang Angelica dahurica, fragrant Angelica dahurica. Produced in Zhejiang.

3, Sichuan Angelica dahurica, also known as Angelica dahurica Kupe. Produced in sichuan.

4, qi dahurica dahurica, also known as xing'an dahurica, produced in hebei anguo, fixed county.

5, Yu Angelica dahurica: also known as will Angelica dahurica. Produced in Henan Yuzhou, Changge.

6, Bo Angelica dahurica: also known as Angelica dahurica, produced in Bozhou, Anhui Province.

Baidu Encyclopedia - Angelica dahurica efficacy