Traditional Culture Encyclopedia - Traditional stories - Guangdong Top Ten Liquor Brands
Guangdong Top Ten Liquor Brands
Changle brand Changle Yu Ye is produced in Qiling Town, Wuhua County, Meizhou City, Guangdong Province. Manufacturer: Guangdong Changle Winery Co., Ltd., with rice flavor and alcohol content of 53. Changle shochu, known as "Nanyue Liquor", is a traditional famous product of five Chinese. According to Wuhua County Records, "there are many shochu in the county, Changle is famous for burning, and Qiling is the best". Changle shochu is made from high-quality rice, self-made special cake koji as saccharifying starter and Guishan spring water. It has a unique style of "elegant and fragrant, mellow and soft, comfortable in introduction, pleasant in aftertaste and not intoxicating". At present, Changle shochu mainly includes Changle Laojiao and collection series, but Changle Yu Ye is rare. Li Hong brand red rice wine origin: Shunde, Guangdong Province, manufacturer: Shunde Winery Co., Ltd., flavor: Luzhou-flavor, alcohol content: 28. Founded in 1953, the company originated from a private brewery in the late Ming and early Qing dynasties, formerly known as a local state-owned Shunde brewery. Li Hong brand red rice wine is made of high-quality red rice wine, which is rich in trace elements such as protein, calcium, phosphorus and iron, with rich aroma and mellow wine taste. Alcohol 28, low degree, in line with Cantonese taste, suitable for all ages.
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