What are the specialties of Singapore?

1, Chili crab (unofficial national dish, everyone must order)

2, Singapore Barker Ku tea (eat bones while drinking tea, delicious and healthy. China, China, China, China, China, China, China, China, Chinatown, Chinatown, Chinatown, Chinatown, Chinatown, Chinatown, Chinatown.

3. Curry fish head (a Singaporean dish with China characteristics. The soup is very cold and spicy.

4, Hainan chicken rice (the practice is exquisite, the chicken is smooth and the rice is fragrant. If you want to eat, you might as well go to the Mandarin Hotel (Andy Lau's favorite).

5, Indian cake-throwing, teh tarik (traditional food, very ethnic)