How to cook home-cooked dishes in the oven

Prepare ingredients: Duobao fish, onion, ginger, coriander, carrot, salt, cooking wine, steamed fish, soy sauce and cooking oil.

Specific practices:

1. After eviscerating, clean the turbot, cut several knives on the fish, put it in a pot, add a proper amount of chopped green onion, shredded ginger and cooking wine, and marinate for 2 hours.

2. Put the marinated Duobao fish in a dish, smear appropriate amount of salt on the fish, add appropriate amount of chopped green onion and shredded ginger, and put it in a steaming oven.

3. Steam for 8 minutes in quick steaming mode, stew for 2 minutes, then take out, pour out the steamed soup, sprinkle with appropriate amount of chopped green onion, shredded ginger and shredded carrot, and pour in hot oil.

Flavor roasted eggplant

Prepare ingredients: eggplant, onion, garlic, coriander, pepper, salt, sugar, fresh essence, oyster sauce, cumin powder, spiced powder and cooking oil.

Exercise:

1. spread a layer of tin foil on the baking tray, put the washed eggplant into the baking tray, put it into the steaming oven, adjust the temperature to 220 degrees, and bake for 10 minute.

2. Add a small amount of oil to the pot, add half of minced garlic to the cold oil, stir-fry until fragrant, take it out, put the remaining half of minced garlic, chopped green onion and millet pepper into a bowl, add soy sauce, oyster sauce, cumin powder, allspice powder, salt and sugar, and stir well.

3. Take out the baked eggplant and cut it in the middle with a knife. Don't cut it off, cut it a few times. Pour in the garlic juice, put it in the steaming oven again, bake for 5 minutes, then take it out and sprinkle with chopped green onion and coriander.