How to Make Rice in Casserole Tips

Preparation of ingredients: 1 cup of rice, a rib, half a spoonful of columnar sauce, salt, soy sauce, cornstarch, a small half onion, 5 mushrooms, 1 piece of ginger, a small half bowl of soybeans, peanut oil, cooking wine, an egg, chopped green onion, and so on.

Detailed practice steps are as follows:

Step one: first prepare a small casserole, pour 1 cup of rice, here is the amount of one to two people, the rice washed, add with the usual pot of rice about the same amount of water, you can be a little bit less, and then put aside to soak the standby, soaking about half an hour or so.

Step 2: Prepare a small ribs, first cut it into small pieces and then scratched a few times, so that you can wash the blood wash, wash the ribs dry water into a large bowl, add half a spoon of the column of the sauce, a little salt, a little soy sauce, 1 tablespoon of cornstarch, it is well mixed and marinated for 20 minutes.

Step 3: Prepare a small half onion, 5 soaked mushrooms and dice them, then a piece of ginger and cut a bit of julienne out of it, and lastly, prepare a small half bowl of soybeans.

Step 4: Put oil in the pot, heat the oil, when the oil is hot, pour in the shredded ginger to burst out the flavor, after bursting the aroma, pour in the mushrooms and onion grains and stir fry a little together.

Step 5: After the mushroom and onion flavor stir fry, pour into the soybean, pork ribs, stir fry, stir fry dry moisture after adding a little wine, and then continue to stir fry, the pork ribs stir fry to 5 mature.

Sixth step: ribs fried, turn off the fire, the fried ingredients are all poured into a casserole dish with rice, flat, in the middle of an egg, and then cover the lid of the pot first adjusted to the high heat boil 5 minutes, 5 minutes after it into a small fire boil for more than 3 minutes or so.

Seventh step: a **** boiled 8 minutes, turn off the fire do not open the lid, let it simmer for about 5 minutes, because the casserole insulation is very good, so that simmering to ensure that the ingredients are cooked through and will not paste the bottom, you can also make the rice soft and not rotten and not paste.

Step 8: stew enough time after you can open the lid, sprinkle a little chopped green onions, like pepper flavor can add a little pepper, and then stir it a little bit you can open the food, the flavor is overflowing, smelling the stomach on the rumbling, can't wait to eat.

This pot of delicious ribs pot rice is done, like friends to try, so do the ribs pot rice, rice grains, ribs soft and not rotten and flavorful, a person to eat a pot are not enough to eat, the child super like to eat Oh.