Introduction of shrimp noodles

Shrimp noodle is a traditional snack of Han nationality with strong Jiangnan flavor, which belongs to Anhui cuisine. It used to be the most unforgettable "luxury" for local people in Wuhu, Anhui Province, and it can only be eaten when they are sick or have a birthday. Now, it has become the "parity enjoyment" of ordinary people. It is made from the seeds of Yangtze shrimp, mixed with various seasonings, made into paste soup, and then kneaded with a knife by hand and boiled. Noodles are tough and delicious, with high nutritional value.